Delicious Butternut Squash And Turkey Lasagna Recipe
As someone who loves to cook, I was always looking for new recipes to try. When I came across this Butternut Squash and Turkey Lasagna recipe, I knew it had to be a winner. I was right! The flavors in this dish are out-of-this-world delicious, and yet it’s surprisingly easy to make. From the butternut squash, to the turkey, to the cheese and herbs, this lasagna is truly a comforting and comforting meal. If you’re looking for a new dish that’s sure to wow everyone, look no further than this Butternut Squash and Turkey Lasagna!
Butternut Squash and Turkey Lasagna Recipe
- 2 tablespoons olive oil
- 1 large butternut squash, peeled and cut into 1/2-inch cubes
- 6 cloves garlic, minced
- 1 onion, finely chopped
- 2 pounds ground turkey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 2 (15-ounce) cans tomato sauce
- 2 (14.5-ounce) cans diced tomatoes
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Welcome to your Butternut Squash and Turkey Lasagna dish! Let’s get started by prepping our ingredients.
- Start by preheating your oven to 375 degrees.
- Heat the olive oil in a large skillet over medium heat. Add the butternut squash, garlic, and onion and cook until the vegetables are softened, about 5 minutes.
- Add the ground turkey and cook, stirring occasionally, until the meat is browned, about 10 minutes.
- Add the oregano, basil, thyme, garlic powder, onion powder, and black pepper. Cook for 1 minute more.
- Add the tomato sauce and diced tomatoes, stirring to combine. Reduce the heat to low and simmer for 20 minutes.
- Meanwhile, bring a pot of salted water to a boil over high heat. Add the lasagna noodles and cook for about 10 minutes, until al dente.
- Drain the noodles and set aside.
- In a bowl, mix together the ricotta cheese, 1 cup of the mozzarella cheese, and the Parmesan cheese.
- Grease a 9×13-inch baking dish with cooking spray.
- To assemble the lasagna, spread 1/2 cup of the turkey and squash mixture over the bottom of the baking dish. Arrange 3 lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles. Top with 1/2 cup of the remaining turkey and squash mixture and 1/2 cup of mozzarella cheese.
- Repeat the layers two more times, ending with the remaining mozzarella cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes, until the cheese is melted and bubbly.
- Let the lasagna cool for 15 minutes before serving. Enjoy!
- Calories: 440
- Fat: 14 g
- Carbohydrates: 36 g
- Protein: 32 g
- Sodium: 481 mg
- Cholesterol: 77 mg
- Fiber: 4 g
- Sugar: 5 g
What makes butternut squash and turkey lasagna a great dish?
You won’t believe how delicious this butternut squash and turkey lasagna is! It’s a great dish because it has so many great ingredients and flavors that all come together in the best way. The butternut squash gives it a creamy, velvety texture and the turkey adds an amazing depth of flavor. Plus, it’s so easy to make and it’s a great way to enjoy a nutritious yet delicious meal.
Butternut squash and turkey lasagna is also an incredibly versatile dish. It’s great for a cozy night in with family or a romantic dinner for two. You can also make it as a meal prep dish and have delicious, healthy leftovers for days. The recipe is simple, so you can easily customize it to your taste by adding different herbs and spices.
This lasagna is also an excellent source of nutrition. Butternut squash is an excellent source of vitamins, minerals, and antioxidants and is high in dietary fiber. The turkey is a great source of lean protein. Together, these two ingredients make for a delicious, nutritious meal that’s sure to keep you coming back for more.
So if you’re looking for a delicious and nutritious meal that’s easy to make, try this butternut squash and turkey lasagna.
What are the health benefits of this dish?
If you’re looking for a delicious and nutritious meal, Butternut Squash and Turkey Lasagna is a great choice! This dish is packed with health benefits that will help you stay healthy and energized. Here are just a few of the health benefits you can get from this dish:
- High in Protein: This dish is made with turkey, which is an excellent source of protein. Protein helps build muscle, helps keep your appetite in check, and helps to repair and maintain your body’s cells and tissues.
- Low in Fat: Turkey is also very low in fat, making this dish a great option for those looking to cut down on their fat intake.
- Rich in Vitamins and Minerals: Butternut squash is a great source of vitamins and minerals, such as Vitamin A, Vitamin C, and manganese. These vitamins and minerals help to keep your body functioning properly and help to keep you feeling energized.
- High in Fiber: Butternut squash is also a great source of fiber, which helps to keep your digestive system running smoothly.
How can you make this dish?
Making this delicious butternut squash and turkey lasagna is easier than you think! All it takes is some prepping of the ingredients and you’ll be ready to get cooking. Here’s what you’ll need to do!
First, preheat your oven to 375°F and prepare a 9×13 baking dish by lightly spraying it with cooking oil.
Next, season one pound of ground turkey with salt and pepper and cook it in a skillet on medium-high heat until it’s no longer pink.
After that, take two cups of butternut squash, cut it into cubes, and steam it for about 8 minutes. When it’s done, mash the squash with a potato masher until it’s smooth.
Now you’re ready to assemble the lasagna. Start by layering the bottom of the baking dish with lasagna noodles, then spread half of the mashed butternut squash on top. Put half of the cooked ground turkey on top of that, then top it with a layer of shredded mozzarella cheese.
Repeat the layering process with the remaining ingredients, ending with a layer of cheese.
Finally, cover the baking dish with foil and bake in the preheated oven for 40 minutes. When it’s done, let it rest for 10 minutes before serving.
There you have it! You’ve just made a delicious butternut squash and turkey lasagna.
What other ingredients can you add to the lasagna to make it even tastier?
You can add a variety of ingredients to your butternut squash and turkey lasagna to make it even tastier! Consider adding mushrooms, onions, and garlic, which can all add a delicious earthy flavor to the dish. If you like, you can also add some diced bell peppers for a pop of color and sweetness. If you’re looking for a bit of crunch, try adding some toasted bread crumbs on top of the lasagna before baking.
You can even use different cheeses to give the lasagna a richer flavor. Try adding some grated Parmesan cheese, or if you want a creamy texture, try stirring some ricotta cheese into the filling. To add even more flavor, you can add a few tablespoons of freshly chopped herbs like basil or oregano.
Lasagna is a great dish to experiment with, and there is no wrong way to make it. Get creative and try adding some of your favorite ingredients to make it your own.
How quickly can you prepare this dish?
You can easily have this delicious Butternut Squash and Turkey Lasagna on the dinner table in no time! All you need to do is preheat your oven to 375°F and you’ll be good to go. First, you’ll need to cook the turkey in a large skillet over medium heat. Once it is cooked through, you’ll want to add the butternut squash and cook until softened. Meanwhile, boil the lasagna noodles according to the package instructions.
Once everything is cooked, it’s time to assemble the lasagna. Spread a layer of the cooked turkey and squash mixture on the bottom of a 9×13 inch baking dish. Layer on four lasagna noodles. Top with a layer of ricotta cheese and a layer of mozzarella cheese. Repeat this process one more time, ending with a layer of mozzarella cheese.
To finish off the lasagna, mix together the Parmesan cheese and Italian seasoning. Sprinkle this mixture evenly over the top layer of cheese. Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes. Allow the lasagna to cool for 10 minutes before serving.
Now you’re all set! This delicious Butternut Squash and Turkey Lasagna can be yours in just about 45 minutes.