I’m sure that everyone has fond memories of indulging in a fried fruit pie. The warm, flaky crust and succulent filling are simply irresistible. When I discovered the secret to making buttermilk dough for fried fruit pies, I was amazed at how easy it was to create something so delicious. With just a few simple ingredients, you can create a dough that’s perfect for baking those beloved fried fruit pies. Follow my recipe and let’s get started!
Buttermilk Dough for Fried Fruit Pies Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup vegetable shortening
- 3/4 cup buttermilk
- 1 tablespoon of butter (melted)
- 1/4 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- Welcome to my Buttermilk Dough for Fried Fruit Pies recipe! Here’s what you’ll need:
- cups all-purpose flour
- teaspoons baking powder
- /2 teaspoon baking soda
- teaspoon salt
- /4 cup vegetable shortening
- /4 cup buttermilk
- tablespoon of butter (melted)
- /4 cup of sugar
- teaspoon of ground cinnamon
- /4 teaspoon of ground nutmeg
- /4 teaspoon of ground allspice
- /4 teaspoon of ground cloves
- Preparation Time:
- It’ll take about 30 minutes to get this delicious recipe ready for cooking.
- Cooking Time:
- No cooking is required for this recipe!
- Additional Time:
- If you’re new to this recipe, it’s important to take the time to measure out your ingredients correctly and read through the instructions. Experienced cooks may not need additional time.
- Let’s get started!
- Preheat your oven to 375°F.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- Add the buttermilk and melted butter, stirring just until the dough starts to come together.
- Turn the dough out onto a lightly floured surface and knead gently for 1 minute.
- Roll out the dough to 1/4 inch thick. Cut out your desired shapes and place on an ungreased baking sheet.
- In a small bowl, mix together the sugar, cinnamon, nutmeg, allspice, and cloves. Sprinkle the mixture on top of your dough shapes.
- Bake for 10-12 minutes, or until the edges of the pies are golden brown.
- And that’s it! Enjoy your Buttermilk Dough for Fried Fruit Pies.
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 590mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 5g
What makes buttermilk dough the perfect choice for fried fruit pies?
Buttermilk dough is the perfect choice for fried fruit pies because it has the perfect balance of flavor and texture that allows the sweetness of the fruit to shine through. The buttermilk gives the dough just the right amount of tang that complements the sweetness of the fruit while the dough itself has a delightful flaky crunch and an indulgent buttery flavor. Plus, this dough is incredibly simple and easy to work with compared to many other doughs.
Here’s why buttermilk dough is the perfect choice for fried fruit pies:
- Flavor: The buttermilk in the dough gives it a slight tang that complements the sweetness of the fruit and creates a delicious balance of flavors without overpowering the fruit.
- Texture: The dough has a delicate, flaky crunch that is perfectly complemented by the buttery flavor, making it an indulgent treat.
- Ease of use: Unlike many other types of doughs, buttermilk dough is incredibly easy to work with and doesn’t require any special tools or techniques.
These qualities make buttermilk dough the perfect choice for fried fruit pies. Whether you want to make a classic apple pie, a wild blueberry pie, or any other type of fruity treat, buttermilk dough is sure to make your fried pies a hit.
What tips can you use to ensure the buttermilk dough is cooked to perfection?
Use a thermometer: The best way to ensure your buttermilk dough is cooked to perfection is to use a thermometer. Insert the thermometer into the center of the dough to get an accurate reading of its temperature. The ideal temperature for perfectly cooked buttermilk dough is between 375-390°F.
- Check the color: The color of the dough is also a good indicator of doneness. The dough should be golden brown when cooked to perfection.
- Watch the time: The time required to cook the dough will vary depending on the thickness of the dough and the temperature of the oil. Generally speaking, the dough should be cooked for about 3 minutes or until golden brown.
- Let it cool: Once your dough is cooked, let it cool for a few minutes before serving. This will ensure that the dough is not too hot and will help to maintain its flavor.
What type of fruit is best for fried fruit pies?
If you’re looking for the best type of fruit to put in your fried fruit pies, then look no further than apples! Apples are the perfect choice for fried fruit pies thanks to their delicious flavor and texture. They don’t get too soft when cooked, so they keep their shape and provide the perfect balance of crunch and sweetness in each bite. Plus, apples are available year-round, so you can make fried fruit pies any time of year. Other fruits that work well in fried pies include peaches, pears, and berries.
What are some of the most common mistakes to avoid when making fried fruit pies with buttermilk dough?
When it comes to making fried fruit pies with buttermilk dough, there are a few common mistakes that can be easily avoided. Here are some of the key points to remember when making this delicious dessert:
- Don’t overwork the dough. Buttermilk dough is quite delicate, so it’s important to be gentle when rolling out and handling it. Overworking the dough can lead to a tough texture and an unappealing texture.
- Don’t use too much fat. The buttermilk dough is already quite rich, so it’s important to use just enough fat to help the dough stay together and give it a bit of crunch. Too much fat can result in soggy pies.
- Don’t roll the dough too thin. The ideal thickness for a fried fruit pie is about 1/4 inch. This will help ensure that the pies cook evenly and don’t become too crispy or burnt.
- Don’t overfill the pies. When adding the fruit filling, it’s important to leave enough room for the dough to expand. Overfilling the pies can lead to a soggy and unappealing end product.
What other types of fried desserts can be made with buttermilk dough?
When it comes to fried desserts, the possibilities are endless with buttermilk dough! This popular dough is easy to make and can be used to create all sorts of delicious treats. Whether you’re looking for a crunchy, satisfying snack or a sweet dessert, buttermilk dough is the perfect base for all your fried creations.
For a classic treat, try making some delicious fried fruit pies. This traditional fried dessert is easy to make and surprisingly light, with a warm and sweet filling. For something a bit more indulgent, try making some fried cinnamon rolls. Simply roll out the buttermilk dough, spread melted butter and cinnamon sugar, roll it up and fry until golden-brown. Delicious!
For a more savory snack, try making some fried cheese sticks. Cut the dough into strips, spread with cheese, roll up and fry until golden-brown. Serve with your favorite dipping sauce and you’ve got a tasty snack that everyone will love.
For a unique twist on French fries, try making some fried potato chips. Cut the dough into thin strips, spread with grated potato and seasonings, roll up and fry. Serve with a delicious dipping sauce for an unforgettable treat.
Finally, for a delicious dessert, try making some fried apple fritters. Grate some apples, mix in buttermilk dough, form into patties and fry until golden-brown. Serve with a drizzle of honey or cinnamon sugar for a sweet and satisfying treat.
As you can see, the possibilities are endless when it comes to making delicious fried desserts with buttermilk dough. Whether you’re looking for a classic treat or a unique twist on a favorite, buttermilk dough is the perfect base for all your fried creations.
How can you store left over buttermilk dough for fried fruit pies?
Don’t let your leftover buttermilk dough go to waste! Storing it is easy – simply wrap it tightly in cling wrap and pop it in the refrigerator for up to a week before using it for your next batch of fried fruit pies. Alternatively, you can store the dough in an airtight container in the freezer for up to 3 months. When you’re ready to use it, just thaw the dough in the refrigerator overnight, then let it sit at room temperature for a few minutes before using it.