This recipe for Boiled Raisin Cake II is a moist and flavorful cake that is perfect for any occasion. Made with raisins that have been boiled in water, this cake is packed with flavor and sure to be a hit with your family and friends.
- 1 cup turbinado sugar
- 1 cup raisins
- 1 cup unsalted butter
- 1 cup water
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7×7 inch square baking pan.
2. Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
3. Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
4 Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon touch
- Serving size: 1/9 of recipe
- Calories: 350
- Fat: 17 g
- Saturated fat: 10 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 40 mg
- Sodium: 0 mg
- Potassium :0 mg
How long do you boil raisins?
Raisins are a type of dried fruit that is often used in baking and cooking. There are many different ways to prepare raisins, but one of the most common methods is to boil them.
Boiling raisins is a simple process that only requires a few minutes of your time. First, pour enough hot water over the raisins to cover them. Let the raisins sit for 10-15 minutes, then drain off the water. Next, add both your liquid (water or other) and the drained raisins to a saucepan and heat the mixture to a boil. Remove from the heat and let sit for 10-15 minutes before draining off any remaining liquid and using as desired.
There are a few things to keep in mind when boiling raisins. Be sure not to overcook them, as this can make them mushy and less flavorful. Also, if you are using water as your liquid, it will need to be boiled first before adding the raisins (this step can be skipped if using another liquid such as juice).
What is a fig cake in the Bible?
A fig cake is a cake made with figs as the primary ingredient. While there are many variations of this cake, the most common version includes dried figs, sugar, eggs, butter, and flour. This cake is mentioned in the Bible in the book of Judges where it is said to have been made by Samson’s mother.
There are a number of theories as to why fig cakes were so popular in Biblical times. One theory is that they were a symbol of fertility due to the shape of the fruit. Another theory is that they were seen as a delicacy since fresh figs were not always available. Whatever the reason, it’s clear that fig cakes were held in high regard by those living in Biblical times.
If you’re looking to make your own fig cake, there are plenty of recipes available online.
How long do I boil raisins?
Raisins are a type of dried fruit that is often used in baking and cooking. When adding raisins to recipes, it is important to rehydrate them first. This can be done by pouring hot water over the raisins and letting them sit for 10-15 minutes. Once the raisins have been rehydrated, they can be added to a saucepan with your liquid ingredients and heated to a boil. After boiling, remove from heat and let sit for an additional 10-15 minutes before draining and using in your recipe.
How do you make boiled raisin cake?
Boiled raisin cake is a traditional cake made with raisins that have been boiled in water. The boiling process plumps up the raisins and makes them more moist, which helps to create a more flavorful and moist cake.
To make boiled raisin cake, mix sugar, flour, spices, baking soda, and salt in a large bowl. Add the raisin mixture, and stir till just mixed. Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
What is a sweet raisin cake?
A raisin cake is a type of cake that is made with raisins as the main ingredient. Raisins are small, dried grapes that have been treated with sulfur dioxide to preserve their color. The sulfur dioxide also gives raisins a slightly bitter taste. Additional ingredients in a typical raisin cake recipe include flour, sugar, eggs, butter, baking powder, and salt. Some recipes also call for chocolate and rum.
Raisin cakes are often baked in rectangular or square pans and can be either light or dark in color depending on the type of raisins used. When made with dark raisins, the cake will generally be darker in color; when made with light raisins (sometimes called golden raisins), the cake will be lighter in color. Golden raisin cakes are sometimes dusted with confectioners’ sugar to give them a sweeter appearance.
Raisin cakes are typically served as dessert after a meal but can also be enjoyed as an afternoon snack or breakfast treat. While they can be eaten plain, many people enjoy them with frosting, ice cream, or whipped cream.