Heavenly Blueberry Cupcakes With Decadent Cream Cheese Frosting

One of my all-time favorite recipes is these blueberry cupcakes with cream cheese frosting. I remember the first time I made them – it was like a little piece of heaven! The sweet blueberry flavor combined with the creamy frosting was absolutely delicious. Every time I make these cupcakes, I’m reminded of how tasty they are and how easy they are to make. If you’re looking for a sweet treat that’s sure to be a hit with everyone, these blueberry cupcakes with cream cheese frosting should definitely be your go-to.

Blueberry Cupcakes with Cream Cheese Frosting Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

10 mins

Total Time

60 mins


3 servings

Blueberry Cupcakes with Cream Cheese Frosting


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 1/3 cup cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar


  • Let’s make some delicious Blueberry Cupcakes with Cream Cheese Frosting! First, grab all the ingredients you need for this yummy treat. You will need 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup butter (softened), 3/4 cup granulated sugar, 2 large eggs, 1/2 teaspoon vanilla extract, 1/2 cup milk, 1 cup fresh blueberries, 1/3 cup cream cheese (softened), 3 tablespoons butter (softened), 1 teaspoon vanilla extract, and 1 1/2 cups powdered sugar.
  • Now let’s get baking! Preheat your oven to 350 degrees F (175 degrees C).
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla extract. Gradually beat in the flour mixture, alternating with the milk. Gently fold in the blueberries.
  • Divide the batter evenly among 12 greased cupcake tins. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  • In a medium bowl, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually beat in the powdered sugar until desired consistency is reached. Spread the frosting over the cooled cupcakes. Enjoy!
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Nutrition Facts

  • Calories: 365
  • Fat: 15 g
  • Carbohydrates: 51 g
  • Protein: 5 g
  • Sodium: 325 mg
  • Cholesterol: 78 mg

What makes blueberry cupcakes so delicious?

It’s no surprise that blueberry cupcakes are one of the most popular desserts around. The combination of fresh blueberries, moist cake, and creamy cream cheese frosting is enough to make any dessert lover weak in the knees! The real secret to the deliciousness of these cupcakes lies in the unique flavor combination of the blueberries, cake, and frosting. The blueberries bring a burst of tart flavor to the cupcakes, while the cake provides a soft, fluffy texture. The cream cheese frosting ties everything together, creating a creamy, indulgent topping that makes these cupcakes irresistible.

What is the key to making the perfect cream cheese frosting?

The key to making the perfect cream cheese frosting for your blueberry cupcakes is all about ratios! Specifically, you want to make sure you use the right ratio of butter to cream cheese. For a rich and creamy frosting, you want to use equal parts cream cheese and butter. If you use too much butter, the frosting will be too runny and won’t hold up on the cupcakes. On the other hand, if you use too much cream cheese, it will be too dense and won’t spread easily.

What are the benefits of using fresh blueberries for the cupcakes?

Delicious Flavor: Fresh blueberries give cupcakes an amazing sweet-tart flavor that can’t be matched by other ingredients. Not only will your cupcakes taste better, but blueberries are also packed with essential vitamins and minerals that make them a healthier option.

  • Natural Sweetener: Blueberries can be used as a natural sweetener in cupcakes, reducing the need for added sugar. This makes them a great option for those looking for a healthier alternative to typical cupcake recipes.
  • Aesthetic Appeal: Fresh blueberries add a pop of color to cupcakes, creating a visually appealing treat. This makes them perfect for special occasions like birthdays and holidays, or just for a special treat on any regular day.
  • Easy Preparation: Adding fresh blueberries to cupcakes is an easy way to give them a delicious boost.
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How do you decorate the cupcakes to make them look extra special?

To make these blueberry cupcakes look extra special, you can get creative with the decorations! Here are some of our favorite ideas to take your cupcakes to the next level:

  • Get creative with the frosting! You can pipe the cream cheese frosting in fun shapes or swirls, or even try adding a few drops of food coloring for a hint of color.
  • Sprinkle edible glitter or sugar sprinkles on the cupcakes for a touch of sparkle.
  • Top the cupcakes with small pieces of fresh blueberries for an extra burst of flavor.
  • Place a few fresh mint leaves on top of the cupcakes for a unique look.
  • Use a cupcake topper or edible cake decorations to add a bit of extra flair.
  • Place the cupcakes on a cupcake stand or tiered cake stand for an impressive presentation.

These are just a few ideas to make your blueberry cupcakes look extra special! Get creative and have fun with the decorations, and you’re sure to wow your guests.

What tips do you have for baking the blueberry cupcakes with cream cheese frosting?

Start with a good quality cupcake mix and follow the instructions on the box. Make sure the cupcakes come out fluffy and moist.

  • Add a pinch of salt to enhance the flavor.
  • Use fresh blueberries for the best flavor. You can also use frozen blueberries, just make sure to thaw them out and pat them dry before adding them to the batter.
  • Top the cupcakes with creamy and indulgent cream cheese frosting. You can make your own cream cheese frosting or buy a ready-made one.
  • If you want to give the cupcakes a special touch, add a few fresh blueberries on top of each cupcake.
  • Keep the cupcakes in an airtight container in the refrigerator until ready to serve.
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What are the steps for baking the perfect blueberry cupcakes?

If you’re looking to bake the perfect blueberry cupcakes, then you’ve come to the right place! We’ll take you through the 5 easy steps to make some delectable blueberry cupcakes with cream cheese frosting.

  • Preheat your oven to 350°F and prepare your muffin tins with liners – you should have enough liners for 12 cupcakes.
  • In a medium bowl, mix together 1/2 cup softened butter, 1 cup sugar, 2 eggs, and 1 teaspoon of vanilla extract. Once the wet ingredients are combined, add 1 1/2 cups all-purpose flour and 1 teaspoon baking powder. Mix until the ingredients are combined, and then add 1/2 cup of milk.
  • Fold in 1 cup of fresh blueberries.
  • Use a spoon to divvy up the batter into the muffin tins – fill each cupcake liner 2/3 of the way full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool for at least 10 minutes before frosting.

Now that you’ve got some delicious blueberry cupcakes in the oven, it’s time to make the cream cheese frosting. To make the frosting, you’ll need 1/2 cup softened butter, 8 ounces of softened cream cheese, 4 cups of sifted powdered sugar, and 1 teaspoon vanilla extract. Beat the butter and cream cheese together in a medium bowl, then slowly add the powdered sugar. Once all the powdered sugar is combined, add the teaspoon of vanilla extract. Use a spatula to spread the frosting onto the cupcakes.

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