I’m so excited to share this recipe with you! I’ve been making Black Bottom Cream Cheese Chippers for years, and they always go down a treat. It’s a delicious treat that combines a buttery cookie base with a creamy cream cheese filling – the perfect combination of sweet and savoury. They take just a few minutes to prepare, and the smell of them baking in the oven is simply divine. Every time I make them, my family and friends can’t resist having at least one! So if you’re looking for a delicious cookie recipe that’s sure to please, this is it. Trust me, you won’t regret it.
Black Bottom Cream Cheese Chippers Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped pecans
- 1/4 cup miniature semi-sweet chocolate chips
- 5 tablespoons butter, melted
- 16 chocolate wafer cookies
- Gather all the ingredients you’ll need for the Black Bottom Cream Cheese Chippers: 1 package (8 ounces) cream cheese, softened; 1/4 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup semi-sweet chocolate chips; 1/4 cup chopped pecans; 1/4 cup miniature semi-sweet chocolate chips; 5 tablespoons butter, melted; 16 chocolate wafer cookies.
- Preheat your oven to 350°F.
- In a medium bowl, mix together the cream cheese, brown sugar, cinnamon, and nutmeg until well combined.
- In a separate small bowl, combine the semi-sweet and miniature chocolate chips and pecans.
- Spread 1 tablespoon of melted butter onto each of the 16 wafer cookies.
- Place the cookies onto a baking sheet, butter side up.
- Divide the cream cheese mixture among the wafers.
- Sprinkle the chocolate chip and pecan mixture on top of the cream cheese.
- Bake in the preheated oven for 15 minutes until the cream cheese is lightly browned.
- Allow the Black Bottom Cream Cheese Chippers to cool for at least 20 minutes before serving. Enjoy!
- Calories: 571
- Fat: 41 g
- Saturated Fat: 22 g
- Cholesterol: 78 mg
- Sodium: 255 mg
- Carbohydrates: 54 g
- Fiber: 2 g
- Sugar: 34 g
- Protein: 6 g
What makes black bottom cream cheese chippers special?
What makes Black Bottom Cream Cheese Chippers special? It’s the unique combination of sweet and salty taste, creamy texture, and crunchy chips. It’s like having a party for your taste buds! Plus, the presentation is always so pretty—the chips arranged around the top of the cake make it look like a work of art.
The key to making Black Bottom Cream Cheese Chippers so special is the cream cheese. It’s a simple but delicious filling, made with cream cheese, sugar, vanilla extract, and a touch of salt. The cream cheese adds a creamy richness that balances out the sweetness of the cake and chips. And the chips bring the crunch factor to the cake.
It’s no wonder that Black Bottom Cream Cheese Chippers are a hit at parties and gatherings. They’re an easy and delicious dessert that everyone loves. Plus, they’re super easy to make. All you need is a boxed cake mix, cream cheese, sugar, and chips. Simply mix the ingredients together, spread the batter into a greased pan, top it with chips, and bake in the oven until done.
Black Bottom Cream Cheese Chippers are truly special.
How long does it take to make black bottom cream cheese chippers?
Making black bottom cream cheese chippers is super easy! Depending on the size of your batch, you can whip up a batch in just 15 minutes.
First, preheat your oven to 350°F. Then, mix together one package of softened cream cheese, one egg, one teaspoon of vanilla extract, and one cup of sugar. Once combined, combine one cup of semi-sweet chocolate chips and one cup of chopped walnuts into the cream cheese mixture.
Next, spoon the mixture onto a greased baking sheet and place it in the oven for 10 minutes until golden brown. Once finished, let the chippers cool for a few minutes before serving.
And there you have it! In just 15 minutes, you can make a delicious batch of black bottom cream cheese chippers that everyone will love.
What tips can i use to guarantee a delicious batch of black bottom cream cheese chippers?
Start with the right ingredients: Be sure to use high quality chocolate chips and cream cheese that is still soft and spreadable.
- Measure carefully: Make sure to measure each ingredient carefully. Small variations in quantities can make a big difference in the taste and texture of the cookies.
- Pre-heat the oven: Preheat your oven before you start making the cookie dough. This will help the cookies bake evenly.
- Chilling the dough: Refrigerate the cookie dough before baking. This will help the cookies to retain their shape and prevent them from spreading out too much.
- Use parchment paper: Line your baking sheet with parchment paper before adding the cookie dough. This will make it easier to remove the cookies from the pan after baking.
- Don’t over-bake: Be sure to watch the cookies closely while they’re baking and take them out of the oven as soon as they’re golden brown. Over-baking will make the cookies dry and crumbly.
- Cooling off: Let the cookies cool off before serving. This will help them to stay crisp and hold their shape.
What are the key ingredients for black bottom cream cheese chippers?
If you’re looking to make some delicious Black Bottom Cream Cheese Chippers, you’ll need a few key ingredients to get started. These goodies are easily found in most grocery stores, so you won’t have to worry about searching high and low. The ingredients you’ll need to whip up a batch of these tasty treats include: cream cheese, semi-sweet chocolate chips, butter, sugar, eggs, and all-purpose flour.
To start, you’ll need to preheat your oven to 350°F. Then, it’s time to make the dough! You will need to cream together the butter and sugar in a large bowl. Once that’s done, add the eggs and mix until fully combined. Then, slowly incorporate the flour into the mixture. Once everything is fully mixed, fold in the semi-sweet chocolate chips. The dough will be thick and ready to go.
Next, make the cream cheese filling. In a separate bowl, combine the cream cheese with sugar and mix until light and fluffy. Then, you can spread the cream cheese mixture onto the dough. Once the cream cheese is evenly spread, you can sprinkle the remaining chocolate chips on top.
Finally, it’s time to bake! Place the chippers in the preheated oven and bake for 20-25 minutes.
How can i customize black bottom cream cheese chippers to make them my own?
You can easily customize black bottom cream cheese chippers to make them your own! Start by picking your favorite flavor of chips – whether that’s a classic potato chip or a more creative choice like BBQ flavored. Once you’ve selected your chip flavor, it’s time to add the cream cheese. Whether you use a premade cream cheese dip or make your own, you can add in whatever ingredients you like to make it unique. Try adding in some herbs, spices, smoked paprika, or anything else that sounds yummy. Experiment and have fun with it! Finally, top it off with your favorite topping – from diced onions, to bacon bits, to shredded cheese – the sky’s the limit.
What are the most creative ways that i can serve black bottom cream cheese chippers?
Serving black bottom cream cheese chippers is a great way to add a delicious and creative touch to any meal or gathering. From topping salads to making bite-sized treats, there are plenty of creative ways that you can serve up these tasty treats. Here are some of the most creative and delicious ways to serve black bottom cream cheese chippers:
- Top off salads: Black bottom cream cheese chippers are the perfect topping for salads. Add a few chips on top of a bed of greens, or even to a fruit salad. The contrast between the crunchy chips and the soft fruit or greens will be a delightful surprise.
- Make bite-sized treats: Create bite-sized treats by adding black bottom cream cheese chippers to a variety of treats. Try adding a few chips to brownies, cupcakes, or even cookies! This will add a unique crunchy contrast and a delicious flavor.
- Create a snack mix: Create a delicious snack mix by combining black bottom cream cheese chippers with other ingredients such as pretzels, nuts, and dried fruit. This quick and easy snack is perfect for any gathering or occasion.
- Add to sandwiches and wraps: Give your sandwiches and wraps a flavorful twist by adding black bottom cream cheese chippers. The contrast between the soft bread and crunchy chips will be a delight for your taste buds.
These are just a few of the most creative ways that you can serve up black bottom cream cheese chippers.