Black Bean And Corn Salsa

Spice up your gatherings with our refreshing Black Bean and Corn Salsa. Packed with zesty flavors, it’s the perfect dip for chips, tacos, or any Mexican-inspired delight. Try it today!

Calling all salsa enthusiasts! Gather around for a vibrant adventure in flavors. We’re crafting a delightful Black Bean and Corn Salsa, a fiesta of fresh ingredients that will tantalize your taste buds.

With its vibrant medley of colors and textures, this salsa is a perfect companion for your favorite tortilla chips.

Let’s dive into the kitchen and whip up this easy-to-make, refreshing treat together!

Ready Time

10 mins

Yields

4 servings

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Gather your ingredients and prepare your kitchen space.

Rinse and drain the black beans and corn.

Chop the red onion, green bell pepper, and cilantro.

In a large bowl, combine the drained black beans, corn, chopped red onion, green bell pepper, and cilantro.

Add the lime juice, ground cumin, salt, and black pepper, and stir gently to combine.

Taste the salsa and adjust any seasonings as desired.

Transfer the salsa to an airtight container and refrigerate for at least an hour before serving to allow the flavors to meld.

Serve the salsa with your favorite tortilla chips.

Enjoy the vibrant flavors and freshness of this delicious Black Bean and Corn Salsa!

Nutrional Value

  • Calories: 150
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Carbohydrates: 25g
  • Fiber: 5g
  • Sugar: 7g
  • Protein: 6g
Black Bean and Corn Salsa
Black Bean and Corn Salsa

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