Black and White Cookies II

A classic black and white cookie is a delicious treat that can be enjoyed any time of day. This recipe for Black and White Cookies II is a simple, yet scrumptious version of the original. Made with only a few ingredients, these cookies are sure to satisfy your sweet tooth.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 2-1/2 cups cake flour
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3 tablespoons Dutch process cocoa powder 1 (1 ounce) square bittersweet chocolate, melted and cooled slightly 1 tablespoon light corn syrup


1. Preheat oven to 375 degrees F (190 degrees C) and spray 2 baking sheets with nonstick spray or line with parchment paper.

2. In a large mixing bowl, combine sugar and butter. Mix by machine or hand until fluffy then add eggs, milk and vanilla and lemon extracts and mix until smooth.

3. In a medium bowl, combine cake flour, all-purpose flour, baking powder, and salt then stir until mixed before adding the dry mixture to wet in batches while stirring well after each addition.

4. Using a soup spoon place heaping spoonfuls of dough 2 inches apart on the baking sheets before baking until edges begin to brown for 18 to 20 minutes then cooling completely afterwards.

5. Place confectioners’ sugar in a large mixing bowl gradually stirring in enough boiling water to make a thick spreadable mixture while putting half the frosting in the top half of a double boiler over simmering water adding the chocolate and corn syrup too before warming the mixture stirring until chocolate is melted and frosting is smooth before turning off heat but leaving chocolate frosting over hot water so it stays spreadable; coating half of each cookie’s top with chocolate frosting followed by white frosting on other side letting it dry before storing

See also  Beer Nut Cookies

Nutrition Facts

  • Serving size: 1 Black and White Cookie II
  • Calories: 107
  • Fat: 3.4 g
  • Saturated fat: 2.1 g
  • Cholesterol: 20 mg
  • Sodium: 54 mg
  • Carbohydrates: 20.3 g Dietary fiber: 0.2 g Sugar : 10.8g Protein : 1g
Black and White Cookies II

What are black and white cookies called?

Black and white cookies are also known by many different names. In upstate New York and New England, they are commonly referred to as “half-moons,” while in the Midwest, they are often called “harlequins.” Additionally, in German, they are known as Amerikaner.

These cookies traditionally have a black and white frosting or icing on them, which is why they are often given these names. The black and white color of the icing is meant to resemble a yin and yang symbol, which represents balance and harmony.

While the origin of black and white cookies is unknown, it is believed that they originated in Germany or Italy. They became popular in the United States during the early 20th century.

What is the story behind black and white cookies?

The black and white cookie is a classic American dessert that has been around for centuries. There are many stories about how this treat came to be, but the most popular theory is that it was created by Bavarian immigrants in Manhattan. Glaser’s Bake Shop is believed to be the first bakery to make these cookies, which were originally called “half-moon” cookies. Hemstrought’s Bakery in Utica, New York also claims to have invented the black and white cookie, and their version of the treat is still served today.

See also  Cinnamon Butter Cookies

So, who really created the black and white cookie? That’s a question that may never be answered definitively.

What’s the deal with black and white cookies?

The black and white cookie is a classic American dessert that has been enjoyed for generations. These cookies are unique in that they are half chocolate and half vanilla, making them perfect for those who can’t decide between the two flavors.

While the exact origins of the black and white cookie are unknown, it is believed that they were first created in New York City in the early 1900s. Since then, these cookies have become a staple in bakeries across the country.

In recent years, the black and white cookie has taken on a new meaning thanks to its association with racial harmony. This began in the 1990s when an episode of Seinfeld featured Jerry and George eating black and white cookies as they discussed race relations. Since then, President Obama also used the black and white cookie as a metaphor for race relations during his 2008 presidential campaign. These references have led to the cookies being nicknamed “Unity Cookies.”

Despite their history of promoting racial harmony, some people believe that black and white cookies are actually racist because of their name and appearance. However, this interpretation is largely based on personal opinion rather than any factual evidence.

What does a black and white cookie taste like?

A black and white cookie is a type of drop cake that has a hint of lemon or vanilla flavor in its crumb. These cookies are akin to soft and tender lemon-vanilla cakes, making them very delicious. The combination of the two flavors makes for a unique and pleasant taste that will surely leave you wanting more.

See also  Earthquake Cookies

What flavor is black and white?

The black and white shake from the popular fast food chain is made with vanilla custard and fudge sauce. However, many people have noted that it tastes exactly like the chocolate shake. This has led to some confusion among customers, as they are not sure what flavor the black and white shake actually is.

So, what is the true flavor of the black and white shake? Based on customer reports, it seems that this particular drink is actually chocolate-flavored. This makes sense, considering that chocolate custard is used in the chocolateshake recipe. It’s possible that there was a mistake made when preparing the black and white shake, resulting in vanilla custard being used instead of chocolate custard. Or, it could be that the fudge sauce simply overpowers the taste of vanilla custard.

Similar Posts