How To Make Delicious Basil And Cherry Tomato Freezer Jam
I can’t get enough of this delicious Basil and Cherry Tomato Freezer Jam! It’s my absolute favorite way to preserve the fresh harvest of summer. Making this jam is a fun and easy process, and the finished product is always a hit with family and friends. The sweet and savory combination of basil and cherry tomatoes is a perfect balance, and the jam is great on toast, as a condiment, or even straight out of the jar! I promise, once you make it, you’ll be hooked!
Basil and Cherry Tomato Freezer Jam Recipe
- 2 cups of fresh basil, finely chopped
- 4 cups of fresh cherry tomatoes, quartered
- 4 tablespoons of sugar
- 1/4 cup of lemon juice
- 1 teaspoon of sea salt
- 3 tablespoons of pectin powder
- Let’s get started making this delicious Basil and Cherry Tomato Freezer Jam! Gather your ingredients: 2 cups of fresh basil, finely chopped; 4 cups of fresh cherry tomatoes, quartered; 4 tablespoons of sugar; 1/4 cup of lemon juice; 1 teaspoon of sea salt; and 3 tablespoons of pectin powder.
- Begin by finely chopping your basil. Place the chopped basil in a medium-sized bowl.
- Next, quarter your cherry tomatoes and add them to the bowl with the basil.
- Add the sugar, lemon juice, and sea salt to the bowl and mix everything together.
- In a separate bowl, mix together the pectin powder with 1/4 cup of water. Stir until the pectin is completely dissolved.
- Pour the pectin mixture into the bowl with the basil and cherry tomatoes. Mix everything together until it’s well-combined.
- Now it’s time to transfer the mixture to a freezer-safe container. Make sure to leave at least an inch of space at the top of the container to allow for expansion.
- Place the container in the freezer and let the jam freeze for at least 8 hours.
- Your Basil and Cherry Tomato Freezer Jam is now ready to enjoy!
- Calories: 94
- Fat: 0g
- Carbohydrates: 22g
- Protein: 2g
- Sodium: 443mg
- Sugar: 17g
What makes basil and cherry tomato freezer jam a great summer treat?
Basil and cherry tomato freezer jam is an amazing summer treat! It’s easy to make, full of flavor, and perfect as a topping or spread. You can enjoy it on toast, crackers, sandwiches, or just eat it by the spoonful.
What makes this jam so great is that it only takes a few simple ingredients, can be made in a short amount of time, and it lasts up to six months in the freezer. All you need is basil, cherry tomatoes, sugar, and pectin. The basil and tomatoes add a delicious, savory flavor, while the sugar gives it a sweet taste. The pectin helps it thicken up and gives it a good, spreadable texture.
The best part about this freezer jam is that you can customize it to your taste. You can add more or less sugar, use honey instead of sugar, add other herbs like oregano or thyme, or even add some chopped nuts. You can also adjust the amount of pectin to make the jam more or less thick. The possibilities are endless!
So if you’re looking for a delicious, easy-to-make summer treat, basil and cherry tomato freezer jam is the perfect choice. Not only is it delicious and full of flavor, but it’s also easy to customize and lasts up to six months in the freezer.
How do you use basil and cherry tomato freezer jam in your cooking?
You can use basil and cherry tomato freezer jam in all sorts of ways to add delicious flavor to your dishes! Here are some of our favorite ways to use it:
- As a topping for toast or a bagel – Spread it on as you would any other jam and enjoy!.
- As a glaze for grilled meats and fish – Brush it onto your favorite proteins before and during cooking for a flavor-packed glaze.
- As a sandwich spread – Basil and cherry tomato jam can add a unique flavor to your sandwiches.
- As a topping for tacos and burritos – Spread it on top of your favorite tacos and burritos to give them a tangy, sweet burst of flavor.
- As a dip for vegetables – Use it as a dip for raw vegetables or as a topping for roasted vegetables for a unique twist.
- As a topping for pizza – Spread it on top of your favorite homemade pizza for a delicious and flavorful twist.
What are the benefits of making your own basil and cherry tomato freezer jam?
Making your own basil and cherry tomato freezer jam is a great way to enjoy the fresh flavors of summer all year round! Here are some of the many benefits of making your own jam:
- You can customize the recipe to your own tastes. This is especially great if you have specific dietary requirements or flavor preferences.
- You don’t have to worry about any artificial ingredients or preservatives.
- It’s a fun activity that you can do on your own or with friends. Plus, you’ll get to enjoy the delicious results when you’re done!.
- It’s cost-effective. Making your own jam is much cheaper than buying it.
- You can save time by making a batch of jam that you can store in the freezer for up to six months.
- You can feel good knowing that you’re using fresh, local ingredients for your jam.
What are some creative ways to serve basil and cherry tomato freezer jam?
Serving basil and cherry tomato freezer jam is a great way to bring a burst of fresh and sweet flavors to your summer menu. You can serve it in many different ways, from using it as a topping on ice cream to pairing it with grilled vegetables. Here are some creative and delicious ideas to help you make the most of this tasty treat.
- Spread it on toast and top with a fried egg for a delicious breakfast.
- Swirl it into your favorite yogurt for a sweet and fruity snack.
- Use it to top grilled veggies for a delightful and flavorful side dish.
- Drizzle it over a block of cream cheese for an easy and elegant appetizer.
- Mix it with softened butter and use it to top warm biscuits.
- Serve it alongside a cheese plate for a unique and delicious pairing.
- Use it as a topping for a summery fruit crisp.
- Use it to make a Grilled Cheese with a twist.
- Dollop it on top of a bowl of oatmeal for a sweet and fruity breakfast.
- 0. Use it as a topping on ice cream for a decadent and delicious treat.
No matter how you choose to enjoy it, basil and cherry tomato freezer jam is sure to bring a burst of flavor to any summer dish. With a few creative ideas, you can make the most of this tasty treat and enjoy it all season long.
How can you make the process of making basil and cherry tomato freezer jam easier?
Making basil and cherry tomato freezer jam is easier than you think! With a few simple steps and a little bit of effort, you can create this delicious jam in no time. Here are a few tips to help you get started and make the process even easier.
First, you’ll want to gather the ingredients you need. You’ll need fresh basil, cherry tomatoes, sugar, and pectin. Make sure to get enough ingredients to make a large batch, as it will last longer in the freezer and you can always store the extra in jars.
Next, you’ll need to prepare the ingredients. Start by washing and chopping the basil, and then cutting the cherry tomatoes into small pieces. Once the ingredients are ready, you can begin making the jam.
You’ll need to combine the basil, cherry tomatoes, sugar, and pectin in a large pot. Stir the ingredients together until they’re well combined. Then, bring the mixture to a boil over medium heat and let it simmer for about 10 minutes. This will help the flavors meld together and create a thick, jam-like consistency.
Once the mixture is finished, you’ll want to pour it into jars or freezer-safe containers. Make sure to leave at least an inch of space at the top of each container to accommodate for any expansion of the jam. Finally, place the containers in the freezer and let them cool overnight.
There you have it! With just a few simple steps, you can make delicious basil and cherry tomato freezer jam that will last in the freezer for months.