I’ll never forget the first time I tried my grandmother’s Banana Yogurt Cake. It was the perfect combination of sweet and tart, with a moist texture that melted in my mouth. I was so fascinated by the flavor and texture of this unique dessert that I asked my grandmother for the recipe. After I tried to recreate it at home, I was hooked. Now, I’m excited to share my grandmother’s Banana Yogurt Cake recipe with you. Get ready to experience a delicious treat that will make your taste buds go wild!
Banana Yogurt Cake Recipe
- 4 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mash your 4 ripe bananas until relatively smooth.
- Add your melted butter, yogurt, eggs, and vanilla extract and mix until everything is well combined.
- In a separate bowl, add your all-purpose flour, sugar, baking soda, baking powder, salt, and ground cinnamon and mix together until everything is evenly distributed.
- Slowly add your dry ingredients to the wet ingredients and mix until everything is just combined. Do not overmix!
- Pour the batter into your prepared baking pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 35 minutes.
- After 35 minutes, test to see if the cake is done by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.
- Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack.
- Cut the cake into slices and serve. Enjoy your delicious Banana Yogurt Cake!
- Serving size: 1 slice
- Calories: 258
- Fat: 7.5 g
- Carbohydrates: 41.8 g
- Protein: 5.3 g
- Sodium: 304 mg
- Sugar: 18.2 g
What’s so special about banana yogurt cake?
Banana Yogurt Cake is absolutely delicious! This sweet and moist cake is full of flavor, and it couldn’t be simpler to make. It’s the perfect treat for any occasion – from an afternoon snack to a special dessert. But what really sets it apart is its unique combination of ingredients – bananas, yogurt, and cake mix.
The combination of these three ingredients creates a cake that is not only unbelievably moist, but also surprisingly light. Bananas and yogurt provide a natural sweetness, and the cake mix adds just the right amount of structure. It’s the perfect balance of flavors and textures, making it a truly irresistible dessert.
This cake is also incredibly versatile. It can be served warm or cold, and even served as a breakfast or snack. Plus, it’s incredibly easy to customize. Adding a handful of fresh blueberries or a sprinkle of cinnamon can turn this cake into something even more special.
Banana Yogurt Cake is definitely a must-try. With its delicious flavor and simple ingredients, it’s sure to be a hit with everyone.
How can banana yogurt cake be a great dessert option?
Banana yogurt cake is a great dessert option because it is delicious and easy to make. It’s the perfect combination of moist banana cake and creamy yogurt, packed with sweet flavors and plenty of texture. Plus, it’s healthy and uses only a few simple ingredients, so you won’t have to worry about spending too much time in the kitchen. With its delicious taste and simple preparation, banana yogurt cake is a great choice for any occasion.
To make banana yogurt cake, you will need flour, baking powder, yogurt, bananas, sugar, oil, and eggs. Start by preheating your oven to 350F and greasing the pan with some oil. Then, in a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mash the bananas before stirring in the yogurt, sugar, oil, and eggs. Finally, fold the wet ingredients into the dry ingredients and mix until everything is combined.
Once the batter is ready, pour it into the greased pan and bake for about 35-40 minutes. To test if it’s done, insert a toothpick into the center of the cake and make sure it comes out clean. Let the cake cool for a few minutes before serving.
Banana yogurt cake is a delicious dessert option that you can whip up in no time. It’s a sweet treat that the whole family will enjoy, and it’s healthy too. Plus, it’s easy to make with only a few simple ingredients.
What are the health benefits of eating banana yogurt cake?
Eating banana yogurt cake has a number of health benefits!
- It’s an excellent source of protein, with three tablespoons of Greek yogurt providing up to 8 grams of protein.
- It’s also rich in healthy fats, with a tablespoon of coconut oil providing up to 12 grams of healthy fat.
- The combination of Greek yogurt and banana also provides a good source of calcium, with 8 ounces of yogurt providing up to 20% of the daily recommended intake.
- Bananas are also a great source of potassium and other essential vitamins and minerals, making banana yogurt cake a great way to get a healthy dose of vitamins and minerals.
- The combination of yogurt and banana also makes for a delicious and nutritious snack or dessert.
- Eating banana yogurt cake can help keep your blood sugar stable and provide an energy boost for your day.
What tips and tricks can be used to make the perfect banana yogurt cake?
Making a banana yogurt cake can be an incredibly simple and delicious treat. Here are some of our top tips and tricks to make the perfect banana yogurt cake:
- Start with the right ingredients: Make sure to purchase high-quality, ripe bananas for your banana yogurt cake. You will also need plain yogurt, all-purpose flour, baking powder, baking soda, cinnamon, eggs, vegetable oil, and sugar.
- Preheat your oven: Preheat your oven to 350°F (175°C) before you begin to assemble your ingredients. This will ensure that the cake bakes evenly.
- Mix the dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and cinnamon.
- Cream the wet ingredients: In a separate bowl, cream together the eggs, vegetable oil, and sugar.
- Combine the wet and dry ingredients: Slowly add the wet ingredients to the dry ingredients and mix until just combined.
- Add the bananas and yogurt: Finally, add the mashed bananas and plain yogurt and stir until fully incorporated.
- Bake the cake: Grease a 9-inch round cake pan and pour the batter in. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Enjoy!: Let the cake cool before serving.
What are some of the best recipes for making banana yogurt cake?
If you’re looking for the best recipes for making banana yogurt cake, you’ve come to the right place! Banana yogurt cake is a delicious and moist dessert that takes a classic banana cake to the next level. Whether you’re looking for a simple and quick dessert to whip up for a weeknight gathering or a show-stopping recipe for a special occasion, there are plenty of delicious recipes to choose from. Here are some of the best recipes for making banana yogurt cake!
- Classic Banana Yogurt Cake – This classic banana yogurt cake is a delicious, moist dessert that’s sure to please. It’s made with simple ingredients like ripe bananas, yogurt, eggs, butter, and sugar. It’s also easy to customize with your favorite flavors and spices.
- Chocolate Banana Yogurt Cake – If you’re looking for a chocolatey twist on the classic recipe, this chocolate banana yogurt cake is the perfect choice. It’s made with cocoa powder and semi-sweet chocolate chips for a decadent and irresistible treat.
- Coconut Banana Yogurt Cake – This coconut banana yogurt cake is a tropical and delicious twist on the classic recipe. It’s made with coconut milk, shredded coconut, and banana for a moist and flavorful cake.
- Coconut Banana Bread Yogurt Cake – This coconut banana bread yogurt cake is a delicious and unique dessert. It’s a hybrid of banana bread and banana yogurt cake, with a creamy coconut milk glaze for added flavor and sweetness.
- Apple Cinnamon Banana Yogurt Cake – This apple cinnamon banana yogurt cake is a delicious way to use up those ripe bananas. It’s made with apples, cinnamon, and banana for a moist and flavorful cake.
Whichever recipe you choose, you’re sure to have a delicious banana yogurt cake to enjoy.
What are some of the different ways to serve banana yogurt cake?
Banana yogurt cake is a delicious and easy-to-make dessert that is sure to please any crowd. Whether you’re looking for a quick treat to serve after dinner or a creative way to impress your guests, this cake can be served in a variety of ways. Here are some of the best ways to serve banana yogurt cake:
- With Fresh Fruit: Topping banana yogurt cake with fresh sliced fruit is a great way to add a healthy element to this dessert. Consider topping with strawberries, blueberries, or other seasonal fruit for a colorful and refreshing presentation.
- With Ice Cream: For a really indulgent treat, top banana yogurt cake with a scoop of your favorite ice cream. You can also warm up the cake in the oven for a few minutes and then top with ice cream for an extra decadent treat.
- With Whipped Cream: To give the cake a light and fluffy texture, top it with homemade whipped cream or a store-bought variety. Adding a sprinkle of cinnamon or nutmeg to the cream will give the cake an extra hint of flavor.
- With a Glaze: For a truly decadent dessert, top banana yogurt cake with a glaze. You can make a simple glaze by combining powdered sugar, a few tablespoons of milk, and a bit of melted butter. Drizzle the glaze over the top of the cake for a beautiful presentation.
No matter how you serve it, banana yogurt cake is sure to please any crowd. With these four options, you can easily tailor this dessert to any occasion.