Tasty Baklava Pinwheel Cookies – A Sweet And Delicious Treat!

I’ve always been a fan of baklava, but my favorite way to enjoy this classic dessert is with these Baklava Pinwheel Cookies. They’re a delicious, flaky twist on the traditional baklava experience, and I’ve been making them for years. Not only do they look beautiful, they also taste amazing! The combination of the crunchy phyllo…

I’ve always been a fan of baklava, but my favorite way to enjoy this classic dessert is with these Baklava Pinwheel Cookies. They’re a delicious, flaky twist on the traditional baklava experience, and I’ve been making them for years. Not only do they look beautiful, they also taste amazing! The combination of the crunchy phyllo dough, sweet honey syrup, and fragrant spices make these cookies truly irresistible.

Baklava Pinwheel Cookies Recipe

Prep Time

45-50 mins

Cook Time

15 mins

Additional Time

5-10 mins

Total Time

60-70 mins


3 servings

Baklava Pinwheel Cookies


  • 1/2 cup butter, melted
  • 1/2 cup packed light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pistachios
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup chopped dates
  • Melted butter for brushing


  • Let’s get baking! Preheat your oven to 350 degrees F.
  • In a medium bowl, combine the melted butter, brown sugar, honey, orange juice, cinnamon, nutmeg, cardamom, and vanilla extract. Whisk until everything is combined.
  • In a separate bowl, sift together the flour, baking powder, baking soda and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until everything is blended together.
  • Now fold in the walnuts, pistachios, raisins, cranberries, and dates.
  • Line a baking sheet with parchment paper. Place the dough on the parchment paper and roll it out into a 12-inch circle, about 1/8-inch thick.
  • Brush the top of the dough with melted butter.
  • Using a pizza cutter or sharp knife, cut the dough into 12 equal wedges.
  • Starting at the widest end, roll each wedge up into a tight spiral. Place the pinwheels on the prepared baking sheet.
  • Bake for 15 minutes or until the cookies are golden brown.
  • Allow the cookies to cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 450
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 260mg
  • Carbohydrates: 63g
  • Fiber: 4g
  • Sugar: 28g
  • Protein: 6g
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What makes baklava pinwheel cookies so special?

Baklava Pinwheel Cookies are special because they are a unique twist on the classic baklava dessert. Unlike traditional baklava, which is cut into pieces and often served with a custard or syrup, baklava pinwheel cookies are bite-sized and rolled into a pinwheel shape. The exterior of the cookies are wrapped in a thin layer of filo pastry and stuffed with a delicious filling of walnuts, almonds, and pistachios, all held together with a sweet syrup. The end result is a deliciously crunchy and crumbly cookie that has all the flavor of traditional baklava, but with a unique twist.

What tips and tricks can you use to make the perfect baklava pinwheel cookies?

Start by mixing together the butter and sugar until they are light and fluffy. This will give the pinwheel cookies a creamy and delightful texture.

  • For the dough, use a combination of all-purpose flour and almond flour. This will give the cookies a light, flaky texture.
  • For the filling, combine chopped walnuts, cardamom, and honey. This will give the cookies a delicious, nutty flavor.
  • Roll out the dough thin and spread the filling evenly across the surface. This will ensure that the cookies are evenly cooked.
  • Roll the dough up like a pinwheel and cut into slices. This will give the cookies a unique and attractive shape.
  • Bake the pinwheels at 350 degrees for about 15-20 minutes. This will ensure that the cookies are cooked through and golden brown.
  • Once the cookies have cooled, drizzle them with a simple honey-lemon glaze. This will give the cookies a sweet and tangy flavor.
  • Finally, garnish the cookies with some chopped walnuts and a sprinkle of cinnamon. This will add an extra layer of flavor and texture.

Following these tips and tricks will help you make the perfect baklava pinwheel cookies.

How can you customize your own baklava pinwheel cookies?

You can customize your own baklava pinwheel cookies to your own tastes and preferences with a few simple ingredients and steps. Making these delicious pinwheel cookies is a fun and creative way to show off your baking skills and enjoy a tasty treat. Here’s how you can customize your own baklava pinwheel cookies.

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First, you’ll need to decide what type of dough you want to use. You can use a store-bought puff pastry dough or you can make your own. If you choose to make your own, you can customize the dough with different spices, extracts, or even food coloring for a unique flavor.

Then you’ll need to choose your baklava filling. You can use different types of nuts, such as walnuts, almonds, or pistachios. You can also add different spices, such as cinnamon, nutmeg, or cardamom. If you want to add a bit of sweetness, you can also add honey or syrups.

Once you have your dough and filling prepared, you can begin assembling your baklava pinwheels. Roll out your dough into a thin rectangle and spread the filling on top. Roll the dough up and slice it into 1-2 inch thick pinwheels. Place the pinwheels onto a baking sheet and bake in a preheated oven until golden brown.

Once your baklava pinwheels are baked, you can get creative with the finishing touches. Drizzle a bit of honey, melted butter, or a simple syrup over the top of the pinwheels for added sweetness and texture. You can also sprinkle the pinwheels with chopped nuts, shredded coconut, or even chocolate chips for a unique twist.

Making your own baklava pinwheel cookies is a great way to customize a classic favorite. With a few simple ingredients and steps, you can create a delicious treat that is sure to be a hit with your family and friends.

What is the best way to store baklava pinwheel cookies?

The best way to store Baklava Pinwheel Cookies is in an airtight container in the refrigerator. The moisture and humidity in the refrigerator will help keep the cookies soft and tasty. If you plan to eat them within a week, the refrigerator will work just fine. For longer-term storage, you can store them in the freezer. This will help them stay fresh for several weeks. Just be sure to wrap them up tightly before putting them in the freezer.

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When you’re ready to enjoy the Baklava Pinwheel Cookies, just take them out of the container and let them thaw at room temperature. If you need them to be softer, you can also microwave them for a few seconds.

What are the key ingredients for baklava pinwheel cookies?

Baklava pinwheel cookies are delicious, flaky dessert treats that feature the classic flavors of baklava in a fun, easy-to-eat shape. To make these cookies, you’ll need a few simple ingredients: puff pastry sheets, walnuts, sugar, butter, honey, and cinnamon.

First, let’s start with the puff pastry sheets. These are the base of the cookies and give them their signature flaky texture. Look for frozen puff pastry sheets in the freezer section of your grocery store.

Next, you’ll need walnuts. These add crunch and flavor to the cookies. Use finely chopped walnuts that have been lightly toasted in the oven.

Third, you’ll need sugar, butter, honey, and cinnamon. These ingredients give the cookies their classic baklava flavor. Combine the sugar, butter, honey, and cinnamon in a bowl and mix until everything is fully combined.

Finally, you’ll need a rolling pin and a sharp knife or dough cutter. These tools will help you shape and cut the cookies.

With these key ingredients, you’ll be able to make delicious baklava pinwheel cookies in no time.

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