I love to cook, and I’m always looking for a delicious new recipe to try out. Recently, I discovered the Baja Pot Roast and it has quickly become one of my favorite dishes. This yummy meal is sure to satisfy your taste buds and leave you wanting more. The flavors and textures are out of this world, combining tender, juicy pot roast with Mexican spices and a touch of sweetness. I guarantee you won’t be disappointed!
Baja Pot Roast Recipe
- 2 lbs beef chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) diced green chiles
- 1/2 cup beef broth
- 1/4 cup chopped fresh cilantro
- Welcome to your Baja Pot Roast cooking adventure! First off, let’s prep our ingredients. Grab 2 lbs beef chuck roast, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 tablespoons olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 jalapeño pepper, minced, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, 1 can (14.5 ounces) diced tomatoes, 1 can (4 ounces) diced green chiles, 1/2 cup beef broth, 1/4 cup chopped fresh cilantro.
- Now, let’s get cooking! Start by seasoning your roast with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the roast for about 5 minutes on each side, until it has a nice golden color.
- Next, add the onion, garlic, and jalapeño pepper to the pot and sauté until the onion is translucent, about 5 minutes. Then, add in the cumin, oregano, smoked paprika, and cayenne pepper. Stir to combine.
- Pour in the diced tomatoes, green chiles, and beef broth. Bring the mixture to a boil and then reduce the heat to low. Simmer the roast for about 3 hours, covered, until the meat is tender.
- Finally, top the pot roast with the cilantro and serve! Enjoy your Baja Pot Roast after about 4 hours and 10 minutes of prep and cooking time. Enjoy!
- Calories: 370
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 90mg
- Sodium: 1140mg
- Total Carbohydrates: 16g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 33g
What are the key ingredients in making baja pot roast?
If you’re looking to make some delicious Baja pot roast, you won’t want to miss out on these key ingredients! Onions, garlic, jalapenos, cumin, oregano, chili powder, tomato sauce, and beef chuck roast are all essential for a tasty Baja pot roast.
Onions add a delightful sweetness and depth of flavor to the roast, while the garlic adds a nice garlicky zing. The jalapenos provide the perfect amount of spice and heat, while the cumin and oregano give the roast an earthy, smoky flavor. Chili powder adds a nice smoky-spiciness, and tomato sauce adds richness and thickness to the gravy. Finally, the beef chuck roast is the star of the show – it cooks up perfectly when slow-cooked, producing a tender, juicy roast that’s full of flavor.
So there you have it – the key ingredients for a delicious Baja pot roast. With these ingredients in your arsenal, you’ll be well on your way to cook up a fabulous feast that your entire family will enjoy.
What is the best way to prepare baja pot roast?
The best way to prepare a delicious Baja Pot Roast is to start by seasoning the roast with a generous amount of salt, pepper, and garlic powder. Put the roast in a large Dutch oven or slow cooker and cover it with a mixture of salsa, diced tomatoes, onion, bell peppers, garlic, and a few tablespoons of olive oil. Slow cook the roast for several hours until it is tender and juicy. To finish off the dish, remove the roast from the pot, shred it, and return it to the pot to soak up all the flavors of the sauce. Serve the Baja Pot Roast on warm tortillas and top with your favorite toppings.
How long does it take to cook baja pot roast?
Cooking a delicious Baja Pot Roast doesn’t have to take all day! With a little planning, you can have a tender and flavorful roast in about 4-5 hours.
First, prepare the roast by seasoning it generously with salt, pepper, and garlic powder. Then, brown the roast in a large skillet over medium-high heat. Once both sides are browned, transfer the roast to the slow cooker.
Next, you’ll need to add the liquid. Pour beef broth and tomato sauce into the slow cooker, then add diced tomatoes, chopped onion, and minced garlic. If you like, you can also add a few slices of jalapeno for a bit of extra kick.
Once everything is in the slow cooker, cover it and set the timer for 4-5 hours. Let the roast cook on low heat, stirring occasionally. When the time is up, your Baja Pot Roast should be tender and full of flavor.
Cooking Baja Pot Roast is a great way to make a delicious meal with minimal effort. With a little preparation and the right ingredients, you could have a savory and satisfying dinner in 4-5 hours.
What type of side dishes go well with baja pot roast?
If you’re looking for an easy and delicious side dish to pair with your Baja Pot Roast, then you’re in luck! There are plenty of options that will bring out the best in this tender, flavorful dish. Here are a few ideas to get you started!
One great option is to go with a classic mashed potato. The creamy texture and buttery flavor of mashed potatoes are the perfect accompaniment to the juicy, succulent pot roast. Plus, it’s an easy and quick side dish to whip up in no time.
Another great option is a sweet and tangy coleslaw. The crunchy cabbage and tart vinegar dressing are an ideal contrast to the richness of the Baja Pot Roast. If you’re feeling a bit more adventurous, you can even jazz up your coleslaw with some diced apples or dried cranberries.
If you’re looking for something a bit heartier, then a steaming bowl of roasted vegetables is the way to go. Roasting vegetables brings out their natural sweetness and enhances their flavor. Add some diced potatoes, carrots, and onions to the mix and you have an easy, healthy, and delicious side dish to pair with your Baja Pot Roast.
No matter what sides you choose to accompany your Baja Pot Roast, it’s sure to be a hit! From classic mashed potatoes to roasted vegetables, there’s something here for everyone.
What is the flavor profile of baja pot roast?
Baja Pot Roast is a delicious Mexican-style slow-cooked dish that has a wonderful flavor profile. This savory and flavorful meal will leave your taste buds dancing! The main flavors that make up the Baja Pot Roast include garlic, onion, tomato, chili powder, oregano, cumin, and bay leaf. These are the base of the roast, and the recipe can be adjusted to add a few other ingredients to fit your personal taste.
The garlic and onion add a powerful flavor to the roast and provide a wonderful depth of flavor. The tomato adds a slightly sweet and tart note that pairs nicely with the other flavors. The chili powder adds a spicy kick that will tantalize your taste buds. The oregano, cumin, and bay leaf bring out the earthy and smoky notes in the roast. All of these flavors together make for a delicious and unique meal that can be enjoyed at any time of year.
Baja Pot Roast is a great way to add a bit of Mexican-style flair to your meal. The savory and flavorful ingredients will make your taste buds sing. Whether you’re looking to impress your guests or just enjoy a delicious dish on a quiet night in, Baja Pot Roast is the perfect choice.
What is the history behind baja pot roast?
Oh boy, you have asked a great question – What is the history behind Baja Pot Roast? This scrumptious dish is steeped in history and tradition.
The origins of Baja Pot Roast can be traced back to the Mexican state of Baja California, which is located on the west coast of Mexico. The dish was first created by the people of the region, who mixed together local ingredients, such as beef, chile peppers, and cilantro, to create a unique and flavorful dish.
Since then, the dish has become popular throughout Mexico and the United States, where it is often served as an appetizer or entree. Baja Pot Roast is now a staple in many Mexican restaurants, and its popularity continues to grow.
The dish is also popular in the United States, where it is often served in Tex-Mex restaurants. Over the years, Baja Pot Roast has been adapted to fit American tastes, adding ingredients such as bacon, cheese, and other seasonings.
So, there you have it – a quick history of Baja Pot Roast. It’s a delicious dish that is sure to please, and it’s steeped in centuries of tradition.