Awesome Carrot Cake with Cream Cheese Frosting

This carrot cake is moist, flavorful, and topped with an amazing cream cheese frosting. It’s the perfect dessert for any occasion!


  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs, beaten
  • ¾ cup vegetable oil
  • 1 ¼ teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 tablespoon lemon juice
  • 3 ½ cups confectioners’ sugar
  • 1 (8 ounce) package Neufchatel cheese, softened
  • ½ cup butter, softened
  • 1 ¼ teaspoons vanilla extract
  • 1 cup chopped pecans


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla extract , pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.

3. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean . Allow to cool before adding frosting .

To Make Frosting:

1. In a medium bowl , combine confectioners’ sugar , Neufchatel cheese , 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla extract . Beat until smooth then stir in 1 cup chopped pecans .

2. Spread on cooled cake

Nutrition Facts

  • Calories: 2200
  • Fat: 135 g
  • Cholesterol: 470 mg
  • Sodium: 3460 mg
  • Potassium: 1140 mg
  • Carbohydrates: 228 g
  • Fiber: 7.4 g
  • Sugar: 153 g
  • Protein: 36.6 g
Awesome Carrot Cake with Cream Cheese Frosting

Does carrot cake with cream cheese frosting need to be refrigerated?

If your carrot cake was made with cream cheese frosting, you should always store it in the fridge. Cream cheese is a dairy product, and like all dairy products, it needs to be kept refrigerated to prevent spoilage. If you leave your cake out at room temperature for too long, the cream cheese frosting will begin to go bad.

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So if you want to enjoy your carrot cake at its best, be sure to store it in the fridge until you’re ready to eat it. Then let it come back to room temperature for a little while before serving, so the flavors can really shine through.

Can cake with cream cheese frosting sit out?

Cream cheese frosting is a delicious and popular topping for cakes. However, many people are unsure about whether or not it is safe to leave cream cheese frosting out overnight.

The answer to this question depends on several factors, including the temperature of your kitchen and the ingredients in your frosting. Sugar is a natural preservative, so if your frosting contains sugar, it will be more resistant to spoilage. However, if your kitchen is warm or humid, it’s best to err on the side of caution and refrigerate your cake.

There are two main types of cream cheese frosting: Philadelphia-style and New York-style. Philadelphia-style frosting contains only cream cheese, butter, and sugar. New York-style frosting also contains egg whites, which make it lighter and fluffier. Both types of frosting are delicious, but New York-style may be more susceptible to spoiling because of the eggs.

What’s the difference between cream cheese frosting and icing?

Cream cheese frosting and icing are both made with cream cheese, but there is a distinction between the two. In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

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The main difference between cream cheese frosting and icing is in their consistency. Frosting is thicker and fluffier than icing, which gives it a more traditional cake-frosting texture. Icing is thinner and glossier, making it better suited for glazing or creating intricate designs on your cakes or cupcakes.

When it comes to taste, both types of recipes use cream cheese as their base ingredient. However, you may find that one recipe uses more sugar than the other – this will give the final product a sweeter taste. You can also experiment with different flavorings in each recipe – such as vanilla extract or lemon juice – to create unique flavor combinations.

So, what’s the best recipe for you? It all depends on what type of dessert you’re making and your personal preferences. If you want a classic-looking cake with traditional frosting, go for a cream cheese frosting recipe.

What kind of frosting goes on carrot cake?

There are many different types of frosting that can be used on carrot cake, but the most popular option is brown butter frosting. This type of frosting is Forever moist, not too sweet, full of flavor – it’s the type of cake you start planning to make again even before the last bites are gone. Brown butter frosting is made by combining butter and sugar until they form a smooth mixture, then adding in eggs and vanilla extract. Once the ingredients are combined, the frosting is spread over the top of the carrot cake.

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