I have a strong memory of my Aunt Kathy’s old-fashioned potato donuts. Every time we visited her home, she would make them for us and we just couldn’t get enough. I remember the sweet, almost caramelized, flavor that was perfectly balanced with the light, fluffy texture. My mouth waters just thinking about them. So if you’re looking to recreate a true classic, Aunt Kathy’s potato donuts are the way to go.
Aunt Kathy’s Old-Fashioned Potato Donuts Recipe
- 5 large potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 4 tablespoons butter, melted
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts (optional)
- Aunt Kathy’s Old-Fashioned Potato Donuts
- Prep time: 30 minutes
- Cooking time: 12-15 minutes
- Additional time: 18 minutes
- Let’s get started making Aunt Kathy’s scrumptious potato donuts!
- First, peel and cube 5 large potatoes. Boil them in a pot of salted water until they are tender. Once they are tender, strain the potatoes and mash them in a bowl.
- Next, add 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of granulated sugar, 1/4 cup of vegetable oil, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/2 cup of buttermilk to the mashed potatoes. Mix the ingredients together until everything is well combined.
- Once the mixture is combined, roll the dough into golf-ball sized balls. Heat 3-4 inches of oil in a deep-fryer or a large pot over medium-high heat. Carefully drop the potato donut balls into the hot oil, and cook them for 12-15 minutes until they are golden brown.
- Once they are cooked, remove them from the oil and place them onto a paper-towel lined plate. In a small bowl, mix together 4 tablespoons of melted butter, 1/4 cup of brown sugar, and 1/4 cup of chopped walnuts (optional).
- Finally, dip each potato donut into the butter mixture, and serve them warm. Enjoy!
- Calories: 420
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 20mg
- Sodium: 500mg
- Total Carbohydrate: 50g
- Dietary Fiber: 3g
- Sugar: 12g
- Protein: 7g
What makes aunt kathy’s old-fashioned potato donuts special?
Aunt Kathy’s Old-Fashioned Potato Donuts are special because they are made with love. For over 50 years, Aunt Kathy has been making these delicious donuts for her family and customers alike. The donuts are made with real, freshly grated potatoes and are fried up to perfection in a special recipe that Aunt Kathy has been perfecting for generations. The result is a light and fluffy donut that has a hint of potato flavor, but is not too heavy or greasy. These donuts are definitely a special treat and are something that everyone should try at least once.
How can you recreate aunt kathy’s old-fashioned potato donuts at home?
Yes, you can recreate Aunt Kathy’s famous old-fashioned potato donuts at home! With a few simple ingredients, a little bit of time (and a bit of practice if you’re a novice donut baker!), you can make Aunt Kathy’s delicious potato donuts in your own kitchen.
To make these delicious treats, you’ll need 3 to 4 medium potatoes, 2 cups of flour, 1 teaspoon of baking powder, and 2 tablespoons of sugar. Peel and grate the potatoes, then squeeze out the excess moisture. In a large bowl, combine the potatoes with the flour, baking powder, and sugar. Mix until the dough is smooth, then form it into 12 balls.
Next, roll each ball out into a thin circle. Heat up a large skillet or deep-fryer with enough oil to reach a depth of three inches. Carefully drop a donut into the oil, and fry until golden brown (about two minutes per side). Remove the donut with a slotted spoon, and let cool on a paper towel. Once all the donuts are fried and cooled, you can dust them with your favorite powdered sugar, cinnamon sugar, or other topping.
Aunt Kathy’s old-fashioned potato donuts are sure to be a hit with your family and friends. Not only are they delicious and unique, but they’re also easy to make at home.
What is the history behind this classic recipe?
Aunt Kathy’s Old-Fashioned Potato Donuts have a long and storied history! This classic recipe goes back generations, with origins that can be traced as far back as the early 1900s. It’s said that the recipe originated in the Midwest and is believed to have been passed down by members of the German, Dutch, and Irish communities who settled in the area.
The potato donut is unique in that it’s made from mashed potatoes and not raw dough. This makes it a bit denser and more substantial than a traditional donut. As the popularity of the recipe spread, other variations began to emerge, with some recipes using a combination of mashed potatoes and flour.
The potato donut really gained traction in the 1940s, when it started to become a popular dessert option in restaurants, cafes, and bakeries across the Midwest. It was particularly popular during the holidays and other special occasions, such as weddings and baptisms.
Today, Aunt Kathy’s Old-Fashioned Potato Donuts are still a beloved treat, and can be found in many traditional bakeries. The recipe remains largely unchanged, and is still a favorite among fans of classic comfort food.
What are the key ingredients needed to make aunt kathy’s old-fashioned potato donuts?
Aunt Kathy’s old-fashioned potato donuts are one of the most delicious treats around! You only need a few basic ingredients to make them, and they come together quickly. Here’s what you need:
- /2 cups all-purpose flour
- /4 cup sugar
- teaspoon baking powder
- teaspoon salt
- /2 teaspoon baking soda
- /4 teaspoon nutmeg
- /2 cup mashed potatoes
- tablespoons melted butter
- /2 cup buttermilk
- Vegetable oil for frying
To make the donuts, first mix together the flour, sugar, baking powder, salt, baking soda, and nutmeg. In a separate bowl, mix together the mashed potatoes, melted butter, egg, and buttermilk. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat the oil in a large pot or deep-fryer to 350 degrees. Using two spoons, scoop up a heaping tablespoon of dough and carefully drop it into the hot oil. Fry the donuts for 3 to 4 minutes, flipping once, until they’re golden brown. Remove them from the oil and drain them on a paper towel-lined plate.
Repeat with the remaining dough and allow the donuts to cool before serving.
What types of toppings would pair perfectly with aunt kathy’s old-fashioned potato donuts?
Aunt Kathy’s Old-Fashioned Potato Donuts are the perfect snack any time of day, and they can be enjoyed with a variety of delicious toppings! Whether you’re looking for something sweet, savory, or just plain fun, there’s a topping out there to perfectly complement these delicious donuts. Here are some of our favorite toppings for Aunt Kathy’s Old-Fashioned Potato Donuts:
- Maple syrup: a classic breakfast topping that adds a hint of sweetness to the donuts
- Melted chocolate: a sweet touch that takes the donuts to the next level
- Bacon bits: a savory topping for a salty-sweet combination
- Sprinkles: for the kids (or the kid in all of us!)
- Cinnamon sugar: a classic topping that adds a hint of warmth and spice
No matter what topping you choose, Aunt Kathy’s Old-Fashioned Potato Donuts make the perfect snack.