This recipe for applesauce brownies is a delicious and easy way to enjoy a classic dessert with a healthy twist! These brownies are made with whole wheat flour, unsweetened applesauce, and dark chocolate, which makes them rich and fudgy without all of the sugar. You can enjoy them as-is or top them with your favorite frosting for an extra special treat!
- 1 1/2 cups white sugar
- 1/2 cup margarine
- 2 eggs
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 teaspoons salt
- 2 cups applesauce
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 3 tablespoons white sugar (for topping)
- 3/4 cup semisweet chocolate chips (for topping)
- 3/4 cup chopped walnuts (for topping)
Cream 1 1/2 cups sugar and margarine together in a bowl. Add eggs and stir until well combined. Sift cocoa, salt, baking soda, cinnamon, and flour into the bowl and mix until everything is evenly distributed.
Pour the batter into a 10-1/2 X 15-1/2 inch jelly roll pan. Combine 3 tablespoons sugar, 1 cup chocolate chips, and 1 cup chopped nuts in a separate bowl. Sprinkle the mixture over the top of the batter. Bake for 30 minutes at 350 degrees F (175 degrees C). Let cool before cutting into squares or bars to serve.
- Serving size: 1 square or bar
- Calories: 260
- Total fat: 11 g
- Saturated fat: 3.5 g
- Cholesterol: 25 mg
- Total carbohydrates: 36 g
- Fiber: 1.5 g
- Sugar: 26 g
- Protein: 2.5 g
Can I use applesauce in brownies?
Applesauce is a popular ingredient for baking, as it can help to reduce the fat content of baked goods. Unsweetened applesauce can be used in place of oil, cup for cup when making brownies from a mix. However, for the best texture, it is recommended to use a three-quarters cup of applesauce for every cup of oil that the recipe calls for.
What does applesauce do to brownies?
When it comes to brownies, moisture is key. Whether you like them dense and chewy or more cake-like, nobody wants a dry brownie. That’s where applesauce comes in.
Applesauce is often used as an oil substitute in baking, and for good reason. Not only is it lower in fat than most oils, but it also helps to keep baked goods moist and delicious. When added to brownies, applesauce gives them a soft, moist texture that feels decadent in the mouth – not like you’re chewing on plastic foam!
So if you’re looking for a way to make your brownies extra moist and delicious, reach for the applesauce next time you bake.
How can I use applesauce as a substitute?
When it comes to baking, oil is an essential ingredient. It helps to create a light and fluffy texture in cakes and muffins, and also prevents them from drying out. However, oil can be expensive, and sometimes you may not have any on hand when you need it. That’s where applesauce comes in! Applesauce is a great substitute for oil in baked goods, and it’s much healthier too.
To use applesauce as a substitute for oil, simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.
Can I add applesauce to my brownie mix?
Yes, you can add applesauce to your brownie mix. Applesauce is an old favorite when it comes to trimming the fat in baked goods. Unsweetened applesauce can be substituted for oil cup-for-cup in a brownie baking mix. But for the best texture, start by using ¾ cup of sauce for every 1 cup of oil called for.
Applesauce has many benefits when used in brownies. It cuts down on the amount of fat and calories in the recipe, while still providing moistness and flavor. Brownies made with applesauce are also often more dense and fudgy than those made with oil, which makes them perfect for those who prefer a richer brownie.
If you’re looking to cut even more calories from your brownies, you can also substitute unsweetened cocoa powder for some of the flour called for in the recipe. This will give your brownies a deeper chocolate flavor and make them even more dense and fudgy. Just be sure to use at least ¾ cup cocoa powder if you’re substituting it for all of the flour, as this will help prevent your brownies from drying out.
When baking applesauce can be used in place of?
When baking, applesauce can be used in place of oil. Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.
Applesauce is a healthy alternative to oil because it is lower in calories and fat. However, replacing all of the oil with applesauce will result in a drier, denser final product. If you are looking for a healthier option but still want moist baked goods, try using half apple sauce and half yogurt or mashed banana instead of all oil.