Making jelly from apple cores and peels may sound odd, but I’m here to tell you that it’s not only possible, but also delicious! I’ve been making this Apple Core and Peel Jelly for years, and it’s one of my absolute favorite recipes. Not only is it budget-friendly and a great way to reduce food waste, but it’s also so flavorful and fun to make. It’s definitely worth giving it a try!
Apple Core and Peel Jelly Recipe
- 4 apples, cored and peeled
- 4 cups of water
- 4 cups of white sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1 (1/4 ounce) package of powdered fruit pectin
- Gather your ingredients: 4 apples, cored and peeled, 4 cups of water, 4 cups of white sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 1 (1/4 ounce) package of powdered fruit pectin.
- Peel and core the apples, then cut them into small pieces.
- Put the cut apples into a large pot with the water. Bring the mixture to a boil.
- Reduce the heat to low, and simmer the mixture for 30 minutes, stirring occasionally.
- Remove the pot from the heat and let the mixture cool for 10 minutes.
- Pour the mixture into a jelly bag or cheesecloth, and strain the juice into a large bowl. Discard the solids.
- Measure 4 cups of the strained apple juice, and pour it back into the pot.
- Add the sugar, cinnamon, cloves, and pectin to the pot, and stir until the sugar is dissolved.
- Bring the mixture to a rolling boil, and let it boil for one minute.
- Remove the pot from the heat, and ladle the jelly into hot, sterilized jars.
- Secure the lids, and process the jars in a hot water bath for ten minutes.
- Let the jars cool for 30 minutes before serving. Enjoy your Apple Core and Peel Jelly!
- Calories: 150
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrate: 38 g
- Dietary Fiber: 0 g
- Sugars: 37 g
- Protein: 0 g
What is apple core and peel jelly?
Apple core and peel jelly is a delicious and easy-to-make treat! This delightful jelly is made from the peels, cores, and juice of apples. It is a great way to use up any apples you have lying around and make something totally unique and yummy. The jelly can be served as a jam or an accompaniment to desserts like pancakes and waffles. It is also great for topping toast and bagels.
The jelly is made from boiling down the peel, cores and juice of apples, then straining out the solids. Once the jelly is strained, it is ready for the canning and preserving process. Once canned, it can be stored in the refrigerator for up to a month.
Apple core and peel jelly is a great way to use up any apples you have lying around. It is also a great way to add a unique, homemade touch to desserts and breakfasts. The jelly is easy to make and canning it will help you enjoy it all year round.
How do you make apple core and peel jelly?
Making apple core and peel jelly is easy and fun! Here’s how you can do it:
- Start by collecting apple cores and peels from your kitchen, or from a local orchard or grocery store.
- Wash the cores and peels, then put them into a large pot with enough water to cover them.
- Bring the pot to a boil, then reduce heat to a low simmer and cover the pot with a lid.
- Simmer the apples for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and continue simmering until the apples are fully softened and the liquid has reduced in volume.
- Use a potato masher to mash the apples into a pulp.
- Strain the mashed apples through a cheesecloth into a large bowl.
- Put the strained liquid into a saucepan and add 1/2 cup of sugar and 1/2 teaspoon of ground cinnamon.
- Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer for 15 minutes.
- Remove the saucepan from the heat and pour the jelly into sterilized jars.
- Seal the jars tightly and process in a boiling water canner for 10 minutes.
- Let the jars cool, then store in a cool, dark place for up to a year.
What are some benefits of making apple core and peel jelly?
Are you looking for a delicious and nutritious way to make the most out of your apples? Making apple core and peel jelly is the perfect solution! Here are some of the benefits of making apple core and peel jelly:
- An economical option: Apple core and peel jelly is a great way to use up the parts of apples that you would normally discard. By using the cores and peels, you can make a delicious jelly without spending extra money on ingredients.
- High nutrient density: Since you are using the entire apple, the jelly is packed with vitamins and minerals. You’ll get a dose of Vitamin A, Vitamin C, calcium, and potassium with each spoonful.
- Versatile flavor: Apple core and peel jelly is a great way to add a unique and delicious flavor to your food. It’s perfect for spreading on toast, spreading on pancakes, or adding to a variety of recipes.
- Low sugar: Apple core and peel jelly is naturally sweet, but it is also low in sugar. This makes it a great option for people who are trying to limit their sugar intake.
Making apple core and peel jelly is a great way to make the most out of your apples. Not only is it economical and nutritious, but it also adds a unique and delicious flavor to your food.
What are some tips and tricks for making apple core and peel jelly?
Making apple core and peel jelly is an easy and delicious way to make use of the peels and cores left over from apple-based recipes. To make the most of your jelly, here are some tips and tricks to get the best results:
- Start with the freshest apples you can find. The fresher the produce, the more flavorful your jelly.
- Use equal amounts of peels and cores. Balance out the textures and flavors by using equal parts of each.
- Cut the apple peels and cores into small pieces. This will allow them to cook more quickly and evenly.
- Don’t be afraid to experiment with different spices. Cinnamon, cloves, and allspice are all great additions to the recipe.
- When adding sugar, start with a small amount and taste as you go. You can always add more sugar to sweeten the jelly, but it’s hard to take it away once it’s added.
- Don’t skip the stirring. Regular stirring while cooking will help the jelly thicken and give it a nice consistency.
- Let the jelly cool before transferring it to jars. This will help the jelly set and give it a more spreadable texture.
- For a jelly with a firmer texture, add a tablespoon of gelatin to the mix before boiling.
- Take notes. Keep track of what works and what doesn’t. This will help you refine your recipe and get the best results.
What ingredients are needed to make apple core and peel jelly?
Making apple core and peel jelly is a great way to repurpose your apple scraps! All you need to get started is a few simple ingredients: apples, white sugar, lemon juice, and pectin.
To start, you’ll need the cores and peels of about 2 pounds of apples. Use any variety of apple you like – tart, sweet, or a mix of both! Make sure to give them a good wash before you start.
Next, you’ll need about 6 cups of white sugar. This will give your jelly a sweet flavor and help it to thicken as it cooks.
For the acidity, you’ll need about 1/4 cup of lemon juice. This will give your jelly a nice tartness that helps to balance out the sweetness of the sugar.
Finally, you’ll need about 4 tablespoons of pectin. This is a natural thickening agent found in many fruits and vegetables. It helps to give the jelly its signature firm texture.
How long does it take to make apple core and peel jelly?
Making your own apple core and peel jelly is surprisingly easy and can be done in no time. You can make a delicious batch in as little as 30 minutes!
To make your own apple core and peel jelly, you’ll need a few simple ingredients – apples, sugar, water and lemon juice. Start by coring and peeling your apples, and then cut them into small pieces. Place the pieces in a large pot with the sugar, water and lemon juice, and bring to a boil. Reduce the heat and let the mixture simmer for about 10 minutes or until the apples have softened. Use a potato masher or fork to mash the apples into a pulp.
Now it’s time to strain the apple pulp. Line a large sieve or colander with cheesecloth and pour the mashed apples through it, pressing with a spoon to extract as much liquid as possible. Discard the solids and transfer the liquid to a pot and bring it to a boil. Reduce the heat and let the jelly simmer for about 15-20 minutes, stirring occasionally. During this time, the jelly will thicken and become more concentrated. When it’s reached the desired consistency, remove it from the heat and let it cool.
And there you have it – your own delicious apple core and peel jelly! So, if you’re looking for an easy and delicious way to enjoy some apples, give this recipe a try! Not only is it incredibly easy to make, but it also takes only 30 minutes from start to finish.
What are some creative ways to serve apple core and peel jelly?
You don’t have to limit yourself to a simple jar of apple jelly; there are so many creative ways to serve apple core and peel jelly! Here are some of our favorite recipes that you can try in your own kitchen.
For a stunning presentation, layer the jelly between thin slices of tart apple. Serve with a spoonful of crème fraîche or yogurt and a sprinkle of toasted nuts. This is a perfect light dessert or afternoon snack.
Try using the jelly to make a glaze for pork tenderloin or a roasted pork shoulder. The tartness of the jelly pairs perfectly with the savory herbs, making for a delicious dinner option.
For breakfast, stir a spoonful of the jelly into plain yogurt and top with fresh fruit and granola. The jelly adds a subtle sweetness and the perfect amount of tartness for a refreshing morning treat.
You can also use the jelly to make a syrup for pancakes or waffles. Simply boil the jelly with a bit of water until it is a syrup-like consistency, then drizzle over your favorite breakfast treat.
The possibilities with apple core and peel jelly are truly endless! Get creative and find new ways to use this delicious, tart jelly in your recipes.