The sweet aroma of freshly baked Apple Cider Streusel Muffins was always a delight to come home to. As a kid, my mom would bake these delicious treats on weekends and each bite was like a little piece of heaven. The aroma of apples, cinnamon, and sugar was enough to make my mouth water in anticipation. The streusel topping adds a crunchy texture that gives the muffins a great contrast. I love these muffins, and I know you will too!
Apple Cider Streusel Muffins Recipe
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons) butter, melted
- 1/4 cup granulated white sugar
- 1/4 cup firmly packed light brown sugar
- 1/2 cup unsweetened apple cider
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 small apple, peeled and grated
- 1/4 cup chopped walnuts
- 1/4 cup rolled oats
- 1/4 cup turbinado sugar
- Hey everyone! Today I’m going to show you how to make Apple Cider Streusel Muffins.
- Let’s start off with the ingredients. You’ll need 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 1/4 cup (4 tablespoons) butter, melted, 1/4 cup granulated white sugar, 1/4 cup firmly packed light brown sugar, 1/2 cup unsweetened apple cider, 1 large egg, lightly beaten, 1 teaspoon pure vanilla extract, 1 small apple, peeled and grated, 1/4 cup chopped walnuts, 1/4 cup rolled oats, and 1/4 cup turbinado sugar.
- Now let’s start prepping. Begin by preheating your oven to 375 degrees Fahrenheit and lining your muffin tin with paper liners.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the melted butter, white sugar, and brown sugar together until combined. Then add the apple cider, egg, and vanilla extract and mix until just combined.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the grated apple, walnuts, rolled oats, and turbinado sugar.
- Fill each muffin tin about 3/4 full with the batter. Sprinkle a little extra turbinado sugar on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for about 5 minutes before transferring them to a cooling rack.
- And there you have it! Your delicious Apple Cider Streusel Muffins are ready to eat. Enjoy!
- Calories: 258 kcal, Carbohydrates: 37 g, Protein: 4 g, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 37 mg, Sodium: 169 mg, Potassium: 154 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 269 IU, Vitamin C: 1 mg, Calcium: 45 mg, Iron: 1 mg
What’s so special about apple cider streusel muffins?
Apple Cider Streusel Muffins are absolutely delicious! They have a unique flavor that is sure to tantalize your taste buds. The muffins are made with a combination of sweet applesauce, fragrant apple cider, and crunchy streusel topping. The combination of flavors and textures creates a flavor profile that is irresistible and hard to beat. The sweetness of the applesauce and the tartness of the cider make these muffins truly special.
These muffins are also incredibly easy to make. All you need is some basic baking ingredients and a muffin pan. Then, you mix together the wet and dry ingredients, spoon the batter into the muffin pan, and sprinkle on the streusel topping. The streusel adds a wonderful crunchy texture to the muffins, and the apple cider gives them a unique and delicious flavor.
The best part of baking Apple Cider Streusel Muffins is that they’re perfect for any occasion. Whether you’re hosting a brunch or a dinner party, these muffins will be a hit with your guests. They’re also great for sending to a friend or family member as a special treat.
If you’re looking for a delicious and unique muffin recipe, Apple Cider Streusel Muffins are definitely the way to go. They’re easy to make, packed with flavor, and sure to be a hit with everyone who tries them.
What ingredients make apple cider streusel muffins unique?
Apple cider streusel muffins are unique because of their delicious ingredients! The muffins include applesauce, which provides a sweet and tart flavor and creates a moist texture. They also have brown sugar, cinnamon, nutmeg, and allspice, which give the muffins a warm and inviting aroma. Finally, the streusel topping is made with flour, butter, brown sugar, and cinnamon, giving the muffins a crunchy and sweet topping.
What’s the best way to prepare apple cider streusel muffins?
The best way to prepare apple cider streusel muffins is to use a combination of delicious fall flavors! You’ll need some freshly-pressed apple cider, cinnamon, nutmeg, and butter to create a flavorful muffin with a crunchy streusel topping. It’s a simple recipe that you can easily whip up on a cozy autumn day.
First, preheat the oven to 375°F and line a muffin tin with liners. In a medium bowl, mix together 1 ½ cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of ground cinnamon, and ½ teaspoon of ground nutmeg. In a separate bowl, combine ¾ cup of melted butter, 1 cup of apple cider, and 1 egg.
Next, add the wet ingredients to the dry ingredients and stir until combined. Then, spoon the batter into the prepared muffin tin, filling each cup about ⅔ of the way full. In a small bowl, combine ⅔ cup of all-purpose flour, ¼ cup of packed brown sugar, and 2 tablespoons of melted butter. Use a fork or your hands to mix everything together until crumbly.
Sprinkle the streusel topping over the muffin batter in the muffin tin and bake for 20-25 minutes until golden brown. Let the muffins cool for a few minutes before enjoying your freshly-baked apple cider streusel muffins.
What are some creative ways to serve apple cider streusel muffins?
When it comes to serving up delicious apple cider streusel muffins, the possibilities are truly endless! Whether you’re looking for a creative way to serve your muffins as a morning snack or as a decadent dessert, here are some ideas to get you inspired.
First, why not present your muffins in a beautiful muffin tower? Pick up a tiered cake stand, and layer your muffins with colorful paper liners for an eye-catching display. Or, if you’re looking for something a bit more rustic, try serving the muffins in a basket lined with a gingham napkin.
You can also get creative with the presentation of individual muffins. For example, top each muffin with a thin layer of melted butter and sprinkle a cinnamon and sugar mix over the tops. Or, top with a dollop of lightly sweetened cream and a sprinkle of chopped nuts.
Finally, add some flair to your apple cider streusel muffins with a few festive garnishes. Arrange fresh rosemary sprigs around your muffin tower, or serve each muffin with a cinnamon stick for stirring into hot apple cider.
No matter how you choose to serve your apple cider streusel muffins, you can be sure your guests will be impressed! With a little creativity, you’ll have everyone asking for seconds.
What’s the best way to store apple cider streusel muffins?
The best way to store apple cider streusel muffins is in an airtight container at room temperature. This will keep them moist and delicious without any loss of flavor. To maximize their shelf life, store them away from direct sunlight and away from heat sources. Apple cider streusel muffins are best eaten within three days of baking, so when storing them, make sure to enjoy them within this time frame.
If you have extras that you can’t eat right away, you can also store them in the refrigerator for up to five days. Be sure to wrap them individually in plastic wrap or store them in an airtight container to prevent them from drying out. You can also freeze them for up to two months. To thaw them, put them on a plate and leave them at room temperature for an hour or so.
How can you customize apple cider streusel muffins for different occasions?
Customizing apple cider streusel muffins for different occasions is a great way to make them even more special! Whether you’re looking for a festive fall treat or something to spice up a dinner party, there’s a way to make apple cider streusel muffins fit the occasion. Here are a few ideas to get you started:
For Fall Gatherings: To make your apple cider streusel muffins more festive, try adding a few touches of the season. Start with adding a sprinkle of cinnamon to the streusel topping and then include some chopped apples or cranberries to the mix. You could also add a layer of caramel or maple syrup to the top of the muffins for a sweet surprise.
For Dinner Parties: To make your muffins more sophisticated for a dinner party, try adding a few savory ingredients. Try swapping out the apples for some diced onions and adding a few herbs like rosemary, thyme, or sage. You could also try adding some sharp cheddar cheese to the streusel topping for a little extra flavor.
For a Sweet Treat: If you’re looking for an extra sweet treat, there’s no shortage of ways to make your apple cider streusel muffins even sweeter. Add a layer of melted chocolate to the top of the muffins or add some mini chocolate chips to the streusel. You could also top the muffins with a cream cheese frosting for a decadent finishing touch.
No matter what occasion you’re celebrating, there’s a way to customize apple cider streusel muffins to make them even more delicious. With a few simple tweaks, you can turn this classic recipe into something that’s perfect for any gathering.