Apple Butter Bars
These Apple Butter Bars are the perfect fall dessert! They’re packed with apple flavor and have a buttery, shortbread-like crust. Plus, they’re super easy to make – just mix everything together and bake!
Ingredients
- ½ cup butter, softened
- 1 ½ cups all-purpose flour
- ½ cup packed brown sugar
- ¼ cup white sugar
- 1 egg, beaten
- ¾ cup apple butter
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon or apple pie spice
- 1 cup raisins (optional)
- 1 cup confectioners’ sugar
- ¼ teaspoon vanilla extract
- 2 tablespoons milk
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
2. Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins if desired 3. Spread mixture into prepared baking pan.
4. Bake for 20-25 minutes or till toothpick inserted in center comes out clean Cool in pan on wire rack 5 Drizzle with icing made from mixing 1 cup confectioners’ sugar 1/4 teaspoon vanilla and 1 – 2 tablespoons milk 6 Cut into bars
Nutrition Facts
- Calories: 1749
- Fat: 49 g
- Saturated fat: 19 g
- Unsaturated fat: 27 g
- Trans fat: 2.3 g
- Carbohydrates: 297 g
- Sugar: 201 g
- Fiber: 10.9 g
- Protein: 28.6 g
- Cholesterol: 92 mg
How do you add fruit to a box cake mix?
There are many ways to incorporate fruit into a box cake mix. One way is to add a few spoonfuls of fruit preserves into the batter and swirl it around before baking. Chocolate cake will quickly turn into chocolate-raspberry cake. Other fruits that can be used include diced apples, pears, peaches, or bananas. Simply fold the fruit into the batter before pouring it into the pan. Be sure to grease and flour the pan first, otherwise the cake may stick. For an extra special touch, top the cake with whipped cream and fresh berries once it has cooled completely.
How healthy is apple butter?
Apple butter is a type of fruit spread or preserve made from apples. While it contains apples, it is also high in sugar and calories, making it a less healthy option than other types of fruit spread. However, apple butter is still healthier than jelly since it is made with whole apples and thus contains a small amount of fiber.
The health benefits of apple butter come from the fact that it is made with whole apples. This means that unlike jelly, which is made from processed fruits, apple butter retains some of the nutritional value of the apples. For example, while both apple butter and jelly are high in sugar, apple butter contains a small amount of fiber due to the presence of the whole apples. This makes it a slightly healthier choice for those looking for an alternative to traditional spreads like jam or honey.
Another benefit ofapple butter is that it can be used as a natural sweetener in baking recipes.
Can I substitute apple butter for butter in cookies?
Apple butter can be used to replace fats in baked recipes like cookies. While the texture of your finished product may be slightly different, the flavor will be very similar. The main difference you’ll notice is that apple butter is a bit sweeter than traditional butter.
To substitute apple butter for butter in a recipe, simply use an equal amount of apple butter in place of the butter called for. For example, if a recipe calls for 1 cup (2 sticks) of butter, you would use 1 cup of apple butter instead. Keep in mind that because it is sweeter, you may want to cut back on any additional sweeteners called for in the recipe.
Can you add apple butter to cake mix?
Yes, you can add apple butter to cake mix! Adding apple butter to the batter helps keep the cake nice and moist, while also adding a depth of flavor. Plus, using a cake mix makes this recipe super simple to make.
What can I bake with apple butter?
Apple butter is an excellent ingredient to use in fall cooking and baking. It can be used on ribs, chicken, pork, sweet potatoes, sandwiches, pizza, and more. Additionally, apple butter can be incorporated into cookies, cakes, pie, granola, or ice cream for a delicious treat.
