Anise Cookies II
A delicious anise-flavored cookie recipe that is perfect for the holidays! These cookies are made with a combination of both anise extract and anise seeds, which give them a wonderful flavor and aroma. They are also incredibly easy to make, so they’re perfect for last-minute holiday baking.
Ingredients
- – 4 eggs, separated
- – 2 cups confectioners’ sugar
- – 1 teaspoon salt
- – 1 teaspoon vanilla extract
- – 2 ½ cups all-purpose flour
- – 1 tablespoon ground anise seed
- -1 tablespoon cold water
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg yolks with sugar, salt, and vanilla until creamy.
3. In a separate bowl, whisk egg whites with water until stiff peaks form.
4. Gently fold the egg whites into the yolk mixture using a wire whisk.
5. Sift flour and anise into the bowl, and gently stir together with the whisk until combined (the dough will be lumpy).
6. Transfer the dough to a decorating bag fitted with a large round tip, and pipe 1-inch rounds onto the prepared baking sheet.
7. Let cookies sit out overnight at room temperature to dry (this step is important!).
8. The next day, cover cookies with a second sheet of parchment paper and bake for 20-25 minutes or until the bottoms are light brown but the tops are still almost white in color (cookies will soften as they cool).
910 Store in container for 2-3 weeks in cool place to mellow and turn soft; you can add a slice of bread or piece of apple to help soften them up if desired!
Nutrition Facts
- – Servings: 48 cookies
- – Calories: 96 calories per cookie
- – Total Fat: 2.5 grams
- – Saturated Fat: 0.5 grams
- – Trans Fat: 0 grams
- – Cholesterol: 20 mg per cookie
Where did anisette cookies come from?
The tradition of using anise seeds to flavor meals and desserts dates back to the time of the ancient Romans. It is said that the Romans would serve large cakes flavored with anise at the end of their feasts in order to enhance their digestion. Anisette cookies are thought to have originated from this tradition.
Anisette cookies are typically made with a buttery dough that is flavoured with anise extract or oil. They are often decorated with a sprinkling of chopped anise seeds on top. These cookies are popular in many parts of the world, including Italy, France, Spain, Portugal and Latin America.
What is the name of the Italian cookie?
The Italian cookie known as the ricciarelli is a cousin to the more ubiquitous amaretti cookie. These cookies were invented in Tuscany back in the 14th century, and they remain popular to this day – especially around Christmastime. Ricciarelli are chewy and crunchy, and because they’re flourless, they can last for weeks when stored in a sealed container. This makes them ideal for baking ahead of time.
How do you make Italian Jeanette cookies?
Italian Jeanette cookies are a delicious, traditional treat that are perfect for any occasion. Although they may seem like they require a lot of work, these cookies are actually quite easy to make at home. With just a few simple ingredients and some time in the oven, you can have homemade Italian Jeanette cookies that will rival any bakery cookie.
The first step is to preheat your oven to 350 degrees. Then, mix together all of the dough ingredients – the dough will be a bit sticky, but that’s normal. Once everything is mixed together, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper or wax paper. Bake the cookies for 8-11 minutes until they’re golden brown.
Once they’re out of the oven, let them cool for 2-3 minutes before transferring them to another piece of wax or parchment paper. While the cookies are cooling, mix together confectioners’ sugar and milk until it’s drizzly.
Where did anise cookies originate?
Anise cookies are a type of cookie that is made with anise extract or anise oil. They are popular in many countries around the world, including Italy, Greece, Turkey, and the Middle East.
There are many theories about where anise cookies originated. One theory suggests that they were first made in ancient Rome. Another theory suggests that they were first made in medieval Europe. However, there is no definitive answer as to where these cookies originated.
What is known for sure is that anise cookies have been enjoyed by people all over the world for centuries.
Do anise cookies freeze well?
Anise cookies freeze well and can be stored in an airtight container for up to a month. Let the cookies set until the glaze is hard before freezing.
