Anise Cookies I

Anise Cookies is a delicious, traditional cookie recipe that has been passed down through generations. These cookies are perfect for any occasion, and will surely be a hit with your friends and family!


  • 1. 6 cups granulated sugar
  • 2. 4 cups butter (softened)
  • 3. 8 eggs
  • 4. 2 cups milk
  • 5. 2 teaspoons baking soda
  • 6. 2 tablespoons anise extract
  • 7. 21 cups all-purpose flour


In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the milk, baking soda, and anise extract. Gradually add the flour to the mixture, mixing well as you go.

Refrigerate the dough for at least 30 minutes so it will be easier to work with. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

Roll out the dough on a floured surface to about 1/8 inch thick. Cut out cookies with any desired shape or size of cookie cutter. Place them on baking sheets lined with parchment paper or silicone mats and bake for 10-12 minutes, or until they are just starting to brown around the edges. Allow them to cool before frosting with Easy Creamy Icing.

Nutrition Facts

  • Calories: 3116
  • Fat: 107 g
  • Saturated fat: 67 g
  • Unsaturated fat: 28 g
  • Trans fat: 2 g
  • Carbohydrates: 471 g
  • Sugar: 300 g
  • Fiber: 10 g
  • Protein: 52g
  • Cholesterol: 572 mg
  • Sodium: 2542 mg
Anise Cookies I

What is Italian cookies with anise?

Italian cookies with anise are tender, licorice-flavored cookies that are topped with glaze and festive sprinkles. The licorice flavor can be polarizing like cilantro, but for those who don’t mind or like it – these Italian anise cookies will be just your speed.

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Anise is a plant in the apiaceae family that is native to the eastern Mediterranean region and southwest Asia. The seeds of the plant are used to flavor food and drink, as well as to make medicine. Anise has a sweet, Licorice-like taste and is used in many Italian desserts, such as biscotti, amaretti, and pignoli cookies. These cookies are typically made with an anisette liqueur, which gives them their characteristic flavor.

Are anise cookies German?

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. The history of these cookies is fascinating, and they have been enjoyed by people from all over the world for centuries.

There is no doubt that Springerle are German cookies. The flavor of anise is very prevalent in Germany, and this type of cookie has been made there for hundreds of years. If you were to ask a group of people from different countries what kind of cookie they associate with Germany, chances are many of them would say Springerle.

So why are these cookies so popular? One reason may be because they are relatively easy to make. The dough only requires a few ingredients, and it can be rolled out and cut into shapes without too much difficulty. Springerle also keep well, so they can be made ahead of time and stored for later use.

Another reason for their popularity may be the fact that they taste great! The anise flavor is not too overpowering, but it is definitely present in each bite. And because the dough is not too sweet, the overall flavor is well balanced.

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If you’re looking for a delicious cookie to bake this holiday season (or any time of year), give Springerle a try! You won’t be disappointed.

What can I make with anise?

Anise is a versatile ingredient that can be used in a variety of ways. It is commonly used in baked goods such as Italian biscotti and pizzelles, German springerle, and pfeffernüss. Anise can also be used to flavor alcoholic beverages such as absinthe, anisette, pastis, sambuca, Pernod, arak, raki, and ouzo.

In addition to its use in baking and brewing, anise can also be used to make savory dishes more flavorful. Try using it to season roasted meats or vegetables, or add it to soups or stews for extra depth of flavor. You can even use it to make homemade spice blends – just mix together equal parts aniseseed with other favorite spices like cinnamon, cloves, and nutmeg.

What are anise cookies called?

Anise cookies are a type of Italian cookie that is typically made with anise extract or anise oil. The flavor of anise is often described as being similar to licorice, and it is a popular flavoring for desserts and baked goods in many cultures around the world. Anise cookies are usually soft and chewy, and they may be dipped in chocolate or coated with a sugar glaze.

What are types of German cookies?

German cookies are some of the most delicious and popular in the world. There are many different types of German cookies, each with its own unique flavor and texture.

Lebkuchen are a type of gingerbread cookie that is popular around Christmastime. They are often made with spices like cloves, cinnamon, and nutmeg, and can be decorated with frosting or candy.

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Vanillekipferln (vanilla crescents) are another popular Christmas cookie in Germany. They are made with vanilla-flavored dough that is rolled into a crescent shape and then coated in powdered sugar.

Springerle are anise-flavored cookies that originated in the southern region of Germany. They have a distinctive raised design on their surface, which is created by pressing a mold into the dough before baking.

Pfeffernüsse (pepper nuts) are small, round cookies that get their name from the fact that they traditionally contained ground pepper as one of their main ingredients (though this is not always the case anymore). These days they also commonly include other spices like cinnamon and ginger. Bethmännchenare almond-filled cookies that originate from Frankfurt am Main. These tasty treats have a marzipan center sandwiched between two layers of shortcrust pastry dough.

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